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Markedskanaler for pelagisk fisk i Russland: Status og fremtidsutsikter

Nilssen, Frode (1998)

Voluntarism versus Determinism – An Empirical Study of the Norwegian Fish Processing Industry

Dreyer, Bent (1998)

Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

Eskildsen, Carl Emil Aae; Næs, Tormod; Engelsen, Søren B.; Solberg, Lars Erik; Dankel, Elin Katinka; Basmoen, Silje Aaser; Wold, Jens Petter; Horn, Siri Storteig; Hillestad, Borghild; Afseth, Nils Kristian (2021)

Does a diet including pellets from salmon cage farms affect the taste of wild saithe (Pollachius virens Linnaeus, 1758)?

Uglem, Ingebrigt; Ulvan, Eva Marita; Toledo-Guedes, Kilian; Hegstad, Erlend; Blakstad, Steffen; Buserud, Bjørnar; Sæther, Bjørn-Steinar (2017)

Franske forbrukeres oppfatning av fersk og tint filet fra torsk

Heide, Morten; Altintzoglou, Themistoklis; Carlehög, Mats; Nøstvold, Bjørg Helen (2011)

Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets

Steindal, Anne Linn Hykkerud; Johansen, Tor Jacob; Bengtsson, Gunnar; Hagen, Sidsel Fiskaa; Mølmann, Jørgen (2016)

Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry

Olsen, Petter; Borit, Melania; Syed, Shaheen (2019)

Impact of ozone treatment on dissolved organic matter in land-based recirculating aquaculture systems studied by Fourier transform ion cyclotron resonance mass spectrometry

Alarcon, Patricia Amparo Aguilar; Nikolaev, Evgeny N.; Simonsen, Mads; Kolarevic, Jelena; Lazado, Carlo C.; Asimakopoulos, Alexandros; Mikkelsen, Øyvind (2022)