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Bærsort – nytt bærprosjekt

Aaby, Kjersti (2014)

Animal board invited review: Advances in proteomics for animal and food sciences

Turk, Romana; Hollung, Kristin (2014)

MODELING THE ECONOMIC IMPACT OF WELFARE INTERVENTIONS IN FISH FARMING—A CASE STUDY FROM THE U.K. RAINBOW TROUT INDUSTRY

Kankainen, Markus; Berrill, Iain K.; Noble, Chris; Ruohonen, Kari; Setälä, Jari; Kole, Adriaan P. W.; Mejdell, Cecilie Marie; Kadri, Sunil; Turnbull, James F. (2012)

Tilsetningsstoffer i fôr til laks og regnbueørret – Sluttrapport FoU tillatelser SF HØ 25 og H B 46

Bogevik, André Sture; Larsson, Thomas; Hatlen, Bjarne (2023)

Sjømat som suvenir – utenlandske turisters preferanser og erfaringer i Norge

Borch, Trude Kristin; Heide, Morten; Iversen, Audun; Altintzoglou, Themistoklis (2014)

A MULTI-DISCIPLINARY FRAMEWORK FOR BIO-ECONOMIC MODELING IN AQUACULTURE: A WELFARE CASE STUDY

Noble, Chris; Berrill, Iain K.; Waller, Bob; Kankainen, Markus; Setälä, Jari; Honkanen, Pirjo; Mejdell, Cecilie Marie; Turnbull, James F.; Damsgård, Børge; Schneider, Oliver; Toften, Hilde; Kole, Adriaan P. W.; Kadri, Sunil (2012)

Understanding the Impact of Drying on the Optical Properties of Cured Muscle Tissue: A Case Study of Dried Salt-Cured Cod

Vraalstad, Vilde; Postelmans, Annelies; O'Farrell, Marion; Tschudi, Jon; Wold, Jens Petter; Saeys, Wouter (2025)

Live-chilling and crowding stress before slaughter of Atlantic salmon (Salmo salar)

Skjervold, Per Olav; Fjæra, Svein Olav; Østby, Per Braarød; Einen, Olai (2001)

European consumer preference for African dried fruits

Roselyne, Alphonce; Temu, Anna; Almli, Valerie Lengard (2015)

Genetic (co) variance of rainbow trout (Oncorhynchus mykiss) body weight and its uniformity across production environments

Sae-Lim, Panya; Kause, Antti; Janhunen, Matti; Vehviläinen, Harri; Koskinen, Heikki; Gjerde, Bjarne; Lillehammer, Marie; Mulder, Han A. (2015)

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