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Publikasjon

Listeria monocytogenes: Biofilm formation and persistence in food processing environments

Møretrø, Trond; Langsrud, Solveig (2004)

Publikasjon

Subtyping Listeria monocytogenes through the combined analyses of genotype and expression of the hlyA virulence determinant

Rudi, Knut; Nogva, Hege Karin; Naterstad, Kristine; Drømtorp, Signe; Bredholt, Sylvia; Holck, Askild Lorentz (2003)

Publikasjon

Governmental Financial Trensfers to the Norwegian Fishing Industry:1977-1996

Flåten, Ola; Isaksen, John Roald (1998)

Publikasjon

Sjømat i norske husholdninger: Betydningen av holdninger, normer og forbruksbarrierer

Olsen, Svein Ottar (1998)

Publikasjon

Consumer intention to buy products containing fish with better welfare: the role of empathy in an extended value–belief–norm model

Govaerts, Florent; Altintzoglou, Themistoklis (2024)

Publikasjon

Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach

Blikra, Marthe Jordbrekk; Hodnefjell, Åse Venke; Feyissa, Aberham H.; Skipnes, Dagbjørn (2020)

Publikasjon

Full and half-year smolts compared

Mørkøre, Turid; Solbakken, R. (1999)

Publikasjon

Effects of diet composition on apparent nutrient absorption along the intestinal tract and of subsequent fasting on mucosal disaccharidase activities and plasma nutrient concentration in Atlantic salmon, Salmo salar L

Korgdahl, Å.; Nordrum, S.; Sørensen, Mette; Brudeseth, L.; Røsjø, Camilla (1999)

Publikasjon

Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion

Jakesevic, Maja; Aaby, Kjersti; Borge, Grethe iren andersen; Jeppsson, Bengt; Ahrné, Siv; Molin, Göran (2011)

Publikasjon

A comparison of retinol, retinal and retinyl ester concentrations in larvae of Atlantic halibut (Hippoglossus hippoglossus L.) fed Artemia or zooplankton.

Moren, Mari; Opstad, Ingegjerd; Hamre, Kristin (2004)
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