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Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)

Jónsdóttir, Rosa; Olafsdottir, Gudrun; Chanie, Erik; Haugen, John-Erik (2008)

Russiske konsumenters preferanser for sild

Voldnes, Gøril; Honkanen, Pirjo (2007)

Kostnadsutvikling i lakseoppdrett – med fokus på fôr- og lusekostnader

Iversen, Audun; Hermansen, Øystein; Nystøyl, Ragnar; Hess, Eirik Junge (2017)

Låssetting av sommermakrell. Prosjektrapport fra FHF prosjekt 900866

Vold, Aud; Pedersen, Mona Elisabeth; Duinker, Arne (2014)

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2020

Aas, Turid Synnøve; Åsgård, Torbjørn Einar; Ytrestøyl, Trine (2022)

Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland

Stoffers, Helena; Altintzoglou, Themistoklis; Honkanen, Pirjo (2017)

The effect of the microalgae Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis gaditana on technological aptitude, nutritional composition, and bioactivity of gluten-free breads

Qasi, Muhammad Waqas; Sousa, I.; Raymundo, A. (2021)

Understanding the organisational structure of fisheries crime in well-regulated fisheries

Svorken, Marianne; Kvalvik, Ingrid; Lord, Nicholas (2023)

SeaMark Deliverable 7.2: A Platform for Market Exploitation

Bruce, Frederick; Arvaniti, Efthalia; Bak, Urd Grandorf; Gregersen, Katrin; Gregersen, Olavur; Boéchat, Céline; Olsen, Jens Petter; Heide, Morten; Johansen, Ove; Laksá, Unn (2022)

Extended multiplicative signal correction in vibrational spectroscopy, a tutorial

Afseth, Nils Kristian; Kohler, Achim (2012)

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