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Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves

Vaka, Mette Risa; Sone, Izumi; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Fernández, Estefanía Noriega (2019)

Health-related factors influencing food choices of active home-living older adults in Norway.

Grini, Ida Synnøve Bårvåg; Bugge, Annechen Bahr; Ueland, Øydis (2020)

Change in levels of persistent organic pollutants in human plasma after consumption of a traditional northern Norwegian fish dish – Mølje (cod, cod liver, cod liver oil and hard roe)

Sandanger, Torkjel M; Brustad, Magritt; Lund, Eiliv; Burkow, Ivan C. (2003)

Vurdering av samlet påvirkning og bidrag fra enkeltsektorer. Praksis og utfordringer i forvaltningen av kystvannmiljø

Mikkelsen, Eirik Inge; Sørdahl, Patrick Berg; Steinsbø, Silje; Dale, Trine (2024)

Interplay between daily rhythmic serum-mediated bacterial killing activity and immune defence factors in rainbow trout (Oncorhynchus mykiss)

Lazado, Carlo C.; Jokumsen, Alfred (2018)

Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying

Rahman, Mohammad Shafiur; Al-Sheibani, Houd Ibrahim; Al-Riziqi, Mohd Hamad; Mothershaw, Ann; Guizani, Nejib; Bengtsson, Gunnar (2006)

Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk. A model study

Haugen, John-Erik; Rudi, Knut; Langsrud, Solveig; Bredholt, Sylvia (2006)

Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model

Ballance, Simon; Sahlstrøm, Stefan; Lea, Per; Nagy, Nina Elisabeth; Andersen, Petter V.; Dessev, Tzvetelin; Faulks, Richard (2013)

Growth and survival of six stocks of rohu (Labeo rohita, Hamilton) in mono and polyculture production systems

Reddy, Padala V.G.K.; Gjerde, Bjarne; Tripathi, S; Jana, R.; Mahapatra, Kanta Das; Gupta, S; Saha, Jatindra Nath; Sahoo, M.; Lenka, Smita; Govindassamy, Palaniandy; Rye, Morten; Gjedrem, Trygve (2002)

Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

Nyquist, Nicole Frost; Rødbotten, Rune; Thomassen, Magny S.; Haug, Anna (2013)

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