Søkeresultater for «» | Side 317

2D electrophoresis image segmentation within a pixel-based framework

Nhek, Sarin; Tessema, Barbara; Indahl, Ulf Geir; Martens, Harald; Mosleth, Ellen Færgestad (2015)

Lønnsomhet i nordnorske aktivitetsturismebedrifter

Borch, Trude Kristin; Svorken, Marianne (2014)

Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)

Cardinal, M; Knockaert, C; Torrissen, Ole; Sigurgísladóttir, Sjöfn; Mørkøre, Turid; Thomassen, Magny S.; Vallet, Jean-Luc (2001)

Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae

Kousoulaki, Katerina; Østbye, Tone-Kari K; Krasnov, Aleksei; Torgersen, Jacob Seilø; Mørkøre, Turid; Sweetman, John W. (2015)

A cross-cultural study of preference for apple juice with different sugar and acid contents

Rødbotten, Marit; Martinsen, Berit Karoline; Borge, Grethe iren andersen; Mortvedt, Hilde Skotland; Knutsen, Svein Halvor; Lea, Per; Næs, Tormod (2009)

Policy mix for a transition to sustainability: Green buildings in Norway

Nykamp, Hilde (2020)

Dietary threonine requirement of Atlantic salmon smolts

Helland, Ståle; Grisdale-Helland, Barbara (2011)

Norwegian Responsible Fisheries Management (NRFM) – Utvikling av norsk standard for bærekraftige fiskerier

Svorken, Marianne (2021)

A review of the Norwegian ‘National Action Plan Against Salmon LIce on Salmonids’: The effect on wild salmonids

Heuch, Peter Andreas; Bjørn, Pål Arne; Finstad, Bengt; Holst, Jens Christian; Asplin, Lars; Nilsen, Frank (2005)

Trade-offs in food systems; How does upcycling edible resources fit in the big picture?

Altintzoglou, Themistoklis; Aschemann-Witzel, Jessica (2023)

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