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Secondary lactic acid bacteria fermentation with wood-derived xylooligosaccharides as a tool to expedite sour beer production

Dysvik, Anna; Rosa, Sabina Leanti La; Buffetto, Fanny; Liland, Kristian Hovde; Myhrer, Kristine S.; Rukke, Elling-Olav; Wicklund, Trude; Westereng, Bjørge (2019)

Restricted randomization and multiple responses in industrial experiments

Bjerke, Frøydis; Langsrud, Øyvind; Aastveit, Are Halvor (2008)

Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

Kousoulaki, Katerina; Mørkøre, Turid; Nengas, Ioannis; Berge, Rolf Kristian; Sweetman, John W. (2016)

Effects of tetradecylthioacetic acid (TTA) treatment on lipid metabolism in salmon hearts—in vitro and in vivo studies

Arge, Regin; Dessen, Jens-Erik; Østbye, Tone-Kari K; Ruyter, Bente; Thomassen, Magny Sissel S.; Rørvik, Kjell-Arne (2018)

Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence

Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond (2021)

Major-effect candidate genes identified in cultivated strawberry (Fragaria × ananassa Duch.) for ellagic acid deoxyhexoside and pelargonidin-3-O-malonylglucoside biosynthesis, key polyphenolic compounds

Davik, Jahn; Aaby, Kjersti; Sargent, Daniel James; Alsheikh, Muath K (2020)

Optical investigation of osteoarthritic human cartilage (ICRS grade) by confocal Raman spectroscopy: a pilot study

Kumar, Rajesh; Grønhaug, Kirsten Marie; Afseth, Nils Kristian; Isaksen, vidar; Davies, Catharina de Lange; Drogset, Jon Olav; Lilledahl, Magnus Borstad (2015)