Søkeresultater for «» | Side 315

Restricted randomization and multiple responses in industrial experiments

Bjerke, Frøydis; Langsrud, Øyvind; Aastveit, Are Halvor (2008)

Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

Kousoulaki, Katerina; Mørkøre, Turid; Nengas, Ioannis; Berge, Rolf Kristian; Sweetman, John W. (2016)

Effects of tetradecylthioacetic acid (TTA) treatment on lipid metabolism in salmon hearts—in vitro and in vivo studies

Arge, Regin; Dessen, Jens-Erik; Østbye, Tone-Kari K; Ruyter, Bente; Thomassen, Magny Sissel S.; Rørvik, Kjell-Arne (2018)

Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence

Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond (2021)

Major-effect candidate genes identified in cultivated strawberry (Fragaria × ananassa Duch.) for ellagic acid deoxyhexoside and pelargonidin-3-O-malonylglucoside biosynthesis, key polyphenolic compounds

Davik, Jahn; Aaby, Kjersti; Sargent, Daniel James; Alsheikh, Muath K (2020)

Optical investigation of osteoarthritic human cartilage (ICRS grade) by confocal Raman spectroscopy: a pilot study

Kumar, Rajesh; Grønhaug, Kirsten Marie; Afseth, Nils Kristian; Isaksen, vidar; Davies, Catharina de Lange; Drogset, Jon Olav; Lilledahl, Magnus Borstad (2015)

Driftundersøkelsen i fiskeindustrien – Oppsummering av lønnsomheten i norsk fiskeindustri i 2007

Bendiksen, Bjørn Inge (2008)

Breeding plan for common carp in Europe

Nielsen, Hanne Marie; Olesen, Ingrid; Gjerde, Bjarne (2009)

Influence of cod freshness on the salting, drying and desalting stages

Barat, José Manuel; Gallart-Jornet, Lorena; Andrés, A.; Akse, Leif; Carlehög, Mats; Skjerdal, Olaug Taran (2006)

Injection-Salting of pre rigor Fillets of Atlantic Salmon (Salmo salar)

Birkeland, Sveinung; Akse, Leif; Joensen, Sjurdur; Tobiassen, Torbjørn; Skåra, Torstein (2007)

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