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Langtidseffekter av lave omega-3 nivåer i fôr på laksens helse

Ruyter, Bente; Bou, Marta; Bæverfjord, Grete; Østbye, Tone-Kari K; Ytrestøyl, Trine; Bjerke, Målfrid Tofteberg; Sigholt, Trygve; Berge, Gerd Marit (2016)

Spatial variability in length frequency distribution and growth of shrimp (Pandalus borealis Krøyer 1838) in the Barents Sea

Aschan, Michaela (2000)

Sensory quality of marinated frozen stored chicken thighs as affected by dietary fish fat and vitamin E

Mielnik, Maria Bogumila; Herstad, Olav; Lea, Per; Nordal, John; Nilsson, Astrid (2002)

Utblødning av torsk i kjølt sjøvann (RSW). Vanntemperatur, utblødningstid og utblødningsgrad

Akse, Leif; Joensen, Sjurdur; Tobiassen, Torbjørn; Hardarson, Vidar (2008)

Segmentation in projective mapping

Berget, Ingunn; Varela, Paula; Næs, Tormod (2019)

Using raw material measurements in robust process optimization

Mevik, Bjørn-Helge; Mosleth, Ellen Færgestad; Ellekjær, Marit Risberg; Næs, Tormod (2001)

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Chan, Sherry Stephanie; Skare, Maren; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Lerfall, Jørgen; Løvdal, Trond; Roth, Bjørn (2021)

The multivariate advantage in fat determination in meat by bench-top NMR

Pedersen, Henrik Toft; Berg, H; Lundby, Frank; Engelsen, Søren Balling (2001)

Survival and growth of Escherichia coli O157 : H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat

Nissen, Hilde; Maugesten, Tove; Lea, Per (2001)

Comparative growth study of wild- and hatchery-produced Arctic charr (Salvelinus alpinus L.) in a coldwater recirculation system

Siikavuopio, Sten Ivar; Skybakmoen, Steinar; Sæther, Bjørn-Steinar (2009)

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