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Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature

Hollung, Kristin; Veiseth, Eva; Frøystein, Terje; Aass, Laila; Langsrud, Øyvind; Hildrum, Kjell Ivar (2007)

Effects of metabolic substrates on myoglobin redox forms in packaged ground beef

Bjelanovic, Milena; Egelandsdal, Bjørg; Phung, Vinh Thanh; Langsrud, Øyvind; Sørheim, Oddvin; Hunt, Melvin; Slinde, Erik (2016)

Effects of crude oil exposure and elevated temperature on the liver transcriptome of polar cod (Boreogadus saida)

Andersen, Øivind; Frantzen, Marianne; Rosland, Marte; Timmerhaus, Gerrit; Skugor, Adrijana; Krasnov, Aleksei (2015)

Impact of Thermal Stress on Kidney-Specific Gene Expression in Farmed Regional and Imported Rainbow Trout

Verleih, Marieke; Borchel, Andreas; Krasnov, Aleksei; Rebl, Alexander; Korytář, Tomáš; Kühn, Carsten; Goldammer, Tom (2015)

Responding to eroding competitive advantages: observations from the Norwegian seafood industry

Sogn-Grundvåg, Geir; Grønhaug, Kjell; Lorentzen, Lorentz Thode; Bendiksen, Bjørn Inge; Gilmore, Audrey (2007)

Influence of rate of salinity increase on nitrifying biofilms

Navada, Sharada; Vadstein, Olav; Tveten, Ann-Kristin; Kamstra, Andries; Terjesen, Bendik Fyhn; Mota, Vasco C.; Venkatraman, Vishwesh; Mikkelsen, Øyvind (2019)

A database of chromatographic properties and mass spectra of fatty acid methyl esters from omega-3 products

Wasta, Ziar Miran; Mjøs, Svein Are (2013)

Sopp kan ødelegge bakekvaliteten

Uhlen, Anne Kjersti; Hofgaard, Ingerd Skow (2017)

Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax)

Terova, Genciana; Kousoulaki, Katerina (2023)

Valg av konkurransestrategi

Borch, Odd Jarl; Dreyer, Bent (2005)

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