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Consumer perception of carriers of a satiating compound: Influence of front-of-package images and weight loss-related information

Fiszman, Susana; Carrillo, Elizabeth; Varela, Paula (2015)

Could there be unintended effects of government support for seafood traceability implementation on business planning? Results of a survey among Italian fishery businesses

Asioli, Daniele; Boecker, Andreas (2016)

Editorial: Biology Meets Technology: Aquatic Animals in Novel and New Aquaculture Production Systems

Lazado, Carlo C.; Espmark, Åsa Maria Olofsdotter; Freire, Rafael (2022)

Driftsøkonomi og kvalitetsfeil i foredling av fisk – Resultater fra intervju med bedrifter og produksjonsforsøk

Karlsen, Kine Mari; Hermansen, Øystein; Svorken, Marianne (2013)

Kontraktsmarked i førstehåndsomsetningen av fisk

Misund, Bård; Martens, Søren; Nyrud, Thomas; Dreyer, Bent (2018)

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Bento-Silva, Andreia; Koistinen, Ville M.; Mena, Pedro; Bronze, Maria R.; Hanhineva, Kati; Sahlstrøm, Stefan; Kitrytė, Vaida; Moco, Sofia; Aura, Anna-Marja (2019)

Tilgjengelig utstyr for å hindre avrenning

Rotabakk, Bjørn Tore; Petrich, Chris (2023)

Truncation selection for BLUP-EBV and phenotypic values in fish breeding schemes

Sonesson, Anna Kristina; Gjerde, Bjarne; Meuwissen, Theo (2005)

Analysis of covariance patterns in gene expression data and FT-IR spectra

Oust, Astrid; Moen, Birgitte; Martens, Harald; Rudi, Knut; Næs, Tormod; Kirschner, Carolin; Kohler, Achim (2006)

Determination of sodium in foods by flame atomic absorption spectrometry after microwave digestion: NMKL interlaboratory study

Julshamn, Kåre; Lea, Per; Norli, Hilde Skår (2005)

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