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Reducing Climate Impact from Fisheries: A Study of Fisheries Management and Fuel Tax Concessions in the Nordic Countries

Flaaten, Ola; Nguyen, Ngoc Duy; Hermansen, Øystein; Isaksen, John Roald (2014)

Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy – A Challenge for Europe. 4th SCAR Foresight Exercise

Kovacs, Barna (2015)

Next practices for Education in a changing Food system

Ofstad, Ragni; Ekstedt, Susanne (2017)

Seaweed products for the future: Using current tools to develop a sustainable food industry

Blikra, Marthe Jordbrekk; Altintzoglou, Themistoklis; Løvdal, Trond Karsten; Rognså, Guro Helgesdotter; Skipnes, Dagbjørn; Skåra, Torstein; Sivertsvik, Morten; Fernández, Estefanía Noriega (2021)

Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food

Vo, Mai Anh Ngoc; Tran, Van Anh Thi; Ung-Pham, Thuy; Varela, Paula; Nguyen, Quoc Cuong (2025)

Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth

Blikra, Marthe Jordbrekk; Wang, Xinxin; James, Philip; Skipnes, Dagbjørn (2021)

Føringstilskudd i fiskerinæringen – kartlegging og evaluering

Hermansen, Øystein; Isaksen, John Roald (2008)

Quantitative genetics of behavioral responsiveness in Atlantic cod (Gadus morhua L.)

Drangsholt, Tale Marie K; Damsgård, Børge; Olesen, Ingrid (2014)

Vannkvalitet – laksefisk

Stefansson, Sigurd; Bæverfjord, Grete; Finn, Roderick Nigel; Finstad, Bengt; Fivelstad, Sveinung; Handeland, Sigurd O; Kristensen, Torstein; Kroglund, Frode; Rosseland, Bjørn Olav; Rosten, Trond; Salbu, Brit; Toften, Hilde (2006)

Nytt S-CCS konsept for oppdrett av laks – Postsmoltproduksjon i FishGLOBE

Espmark, Åsa Maria Olofsdotter; Stiller, Kevin Torben; Shahzad, Khurram; Reiten, Britt Kristin Megård; Marchenko, Yuriy; Gerwins, Jascha; Radonjic, Filip Strand; Eckel, Bernhard; Lazado, Carlo C.; Berge, Arne (2020)

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