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Publikasjon

Competition in a fish auction: The case of Atlantic cod in Northern Norway

Sogn-Grundvåg, Geir; Zhang, Dengjun; Dreyer, Bent (2021)

Publikasjon

Studies on fatty acid a-oxidation in cucumber

Baardseth, Pernille; Slinde, Erik; Thomassen, Magny S. (1987)

Publikasjon

Regulating innovation – Novel Food policy and openness

Grimsby, Gard Sveinung (2018)

Publikasjon

Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits

Aaby, Kjersti; Skaret, Josefine; Røen, Dag; Sønsteby, Anita (2019)

Publikasjon

Lactic acid fermentation influence on sugar content and color of deep fried carrot chips

Slinde, Erik; Skrede, Grete; Aukrust, Thea W; Blom, Hans; Baardseth, Pernille (1993)

Publikasjon

Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents

Sick, Julia; Almli, Valerie Isabelle Lengard; Dinnella, C.; Berget, Ingunn; Monteleone, E.; Spinelli, S. (2023)

Publikasjon

Muggflora på Grotteost

Lindstad, Agnete J.; Kure, Cathrine Finne; Mehli, Lisbeth; Langfoss, Kari Helgetun (2021)

Publikasjon

The effect of lipid-degrading enzyme activities on quality of blanched and unblanched frozen stored cauliflower estimated by sensory and instrumental analysis

Baardseth, Pernille; Næsset, Erik (1989)

Publikasjon

Studies on the palmitoyl-CoA hydrolase activity in carrot

Baardseth, Pernille; Slinde, Erik (1983)

Publikasjon

Peroxidase, catalase and palmitoyl-CoA hydrolase activity in blanched carrot cubes after storage at 20⁰C

Baardseth, Pernille; Slinde, Erik (1983)
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