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Chapter 4: Health aspects of saturated fatty acids

Pedersen, Jan I; Kirkhus, Bente (2011)

Economic evaluation of the breeding goal for Norwegian Red dairy cattle

Steine, Gro; Kristofersson, Dadi; Guttormsen, Atle G. (2008)

Multiple tissue transcriptomic responses to Piscirickettsia salmonis in Atlantic salmon (Salmo salar)

Tacchi, Luca; Bron, James E.; Taggart, John; Secombes, Christopher J.; Bickerdike, Ralph; Adler, Michael; Takle, Harald Rune; Martin, Samuel A.M. (2011)

Cleaner fish welfare

Treasurer, James; Noble, Christopher; Puvanendran, Velmurugu; Planellas, Sonia Rey; Iversen, Martin Haugmo (2018)

Matrix metalloproteinases in fish biology and matrix turnover

Pedersen, Mona Elisabeth; Vuong, Tram Thu; Rønning, Sissel Beate; Kolset, Svein Olav (2015)

Use of DNA pools of a reference population for genomic selection of a binary trait in Atlantic salmon

Dagnachew, Binyam Sime; Aslam, Muhammad Luqman; Hillestad, Borghild; Meuwissen, Theodorus; Sonesson, Anna Kristina (2022)

Industrial Buyers’ Food Neophobia–A Barrier to Market Entry? A Case Study of Introducing Lumpfish to South Korea and Vietnam

Voldnes, Gøril; Heide, Morten (2024)

Antioxidant Activity and Phenolics in Breads with Added Barley Flour

Holtekjølen, Ann Katrin; Knutsen, Svein Halvor (2011)

Genetic improvement for the development of efficient global aquaculture: A personal opinion review

Gjedrem, Trygve (2012)

Feed intake, growth, and utilisation of macronutrients and amino acids by 1-and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal

Refstie, Ståle; Førde-Skjærvik, Oddhild; Rosenlund, Grethe; Rørvik, Kjell-Arne (2006)

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