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Publikasjon

Sustainable Aquaculture: Are We Getting There? Ethical Perspectives on Salmon Farming

Olesen, Ingrid; Myhr, Anne Ingeborg; Rosendal, Guri Kristin (2011)

Publikasjon

Effects of food ingredients and oxygen exposure on premature browning in cooked beef

Sørheim, Oddvin; Høy, Martin (2013)

Publikasjon

Selecting the number of factors in principal component analysis by permutation testing—Numerical and practical aspects

Ferrer, Alberto; Næs, Tormod (2017)

Publikasjon

Modeling traceability information in soybean value chains

Thakur, Maitri; Donnelly, Kathryn Anne-Marie (2010)

Publikasjon

Effects of Packaging Method on Salt-Cured Cod Yield and Quality During Storage

Aas, Grete Hansen; Skjerdal, Taran; Stoknes, Iren; Bjørkevoll, Ingebrigt (2010)

Publikasjon

Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets

Ottestad, Silje; Sørheim, Oddvin; Heia, Karsten; Skaret, Josefine; Wold, Jens petter (2011)

Publikasjon

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance

Serniene, Loreta; Rud, Ida; Axelsson, Lars (2023)

Publikasjon

Lessons from Two Case Studies of Implementing Traceability in the Dried Salted Fish Industry

Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari (2010)

Publikasjon

A Voice-of-Consumer Approach in Development of New Seafood Product Concepts

Altintzoglou, Themistoklis; Einarsdottir, Gunnthorunn; Valsdottir, Thora; Schelvis, Rian; Skåra, Torstein; Luten, Joop (2010)

Publikasjon

The Image of Fish from Aquaculture Among Europeans: Impact of Exposure to Balanced Information

Altintzoglou, Themistoklis; Verbeke, Wim; Vanhonacker, Filiep; Luten, Joop (2010)
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