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Modeling traceability information in soybean value chains

Thakur, Maitri; Donnelly, Kathryn Anne-Marie (2010)

Effects of Packaging Method on Salt-Cured Cod Yield and Quality During Storage

Aas, Grete Hansen; Skjerdal, Taran; Stoknes, Iren; Bjørkevoll, Ingebrigt (2010)

Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets

Ottestad, Silje; Sørheim, Oddvin; Heia, Karsten; Skaret, Josefine; Wold, Jens petter (2011)

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance

Serniene, Loreta; Rud, Ida; Axelsson, Lars (2023)

Lessons from Two Case Studies of Implementing Traceability in the Dried Salted Fish Industry

Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari (2010)

A Voice-of-Consumer Approach in Development of New Seafood Product Concepts

Altintzoglou, Themistoklis; Einarsdottir, Gunnthorunn; Valsdottir, Thora; Schelvis, Rian; Skåra, Torstein; Luten, Joop (2010)

The Image of Fish from Aquaculture Among Europeans: Impact of Exposure to Balanced Information

Altintzoglou, Themistoklis; Verbeke, Wim; Vanhonacker, Filiep; Luten, Joop (2010)

Identification of a bacterial inhibitor against g-type lysozyme

Vanderkelen, L.; Herreweghe, J.M. Van; Vanoirbeek, K.G.A.; Baggerman, G.; Myrnes, Bjørnar; Declerck, P.J.; Nilsen, Inge Waller; Michiels, C.W.; Callewaert, L. (2011)

Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies

Mes, Jurriaan J.; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor (2016)

Mixing and scale affect moving bed biofilm reactor (MBBR) performance

Blom, Ewout; Terjesen, Bendik Fyhn (2017)

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