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Identification of a bacterial inhibitor against g-type lysozyme

Vanderkelen, L.; Herreweghe, J.M. Van; Vanoirbeek, K.G.A.; Baggerman, G.; Myrnes, Bjørnar; Declerck, P.J.; Nilsen, Inge Waller; Michiels, C.W.; Callewaert, L. (2011)

Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese

Intawiwat, Natthorn; Dahl, Annette Veberg; Pettersen, Marit Kvalvåg; Skaret, Josefine; Rukke, Elling-Olav; Wold, Jens petter (2011)

Cellular and molecular evidence for a role of tumor necrosis factor alpha in the ovulatory mechanism of trout

Crespo, Diego; Bonnet, E.; Roher, Nerea; Mackenzie, S; Krasnov, Aleksei; Goetz, Frederick; Bobe, Julien; Planas, Josep (2010)

A candidate probiotic with unfavourable effects in subjects with irritable bowel syndrome: a randomised controlled trial

Ligaarden, Solveig Catharina; Axelsson, Lars; Naterstad, Kristine; Lydersen, Stian; Farup, Per Grønaas (2010)

Emerging Food Trends: Cellular Agriculture – novel food production technology

Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Bjørnerud, Erik (2024)

Social network analysis of the behavioural interactions that influence the development of fin damage in Atlantic salmon parr (Salmo salar) held at different stocking densities

Jones, Hernán Alberto Cañon; Noble, Chris; Damsgård, Børge; Pearce, Gareth P. (2011)

Food Traceability Perspectives from the United States of America and the European Union

Donnelly, Kathryn Anne-Marie; Thakur, Maitri (2010)

Perception of traditional food products in six European regions using free word association

Guerrero, Luis; Claret, Anna; Verbeke, Wim; Enderli, Geraldine; Zakowska-Biemans, Sylwia; Vanhonacker, Filiep; Issanchou, Sylvie; Sajdakowska, Marta; Scalvedi, Luisa; Granli, Britt Signe; Contel, Michele; Hersleth, Margrethe (2010)