Søkeresultater for «» | Side 214

On-line prediction of chemical composition of semi-frozen ground beef by non-invasive NIR spectroscopy

Tøgersen, Geir; Arnesen, J.F.; Nilsen, Bjørg Narum; Hildrum, Kjell Ivar (2003)

Catch me if you can: How to recapture lumpfish using light as an attractant

Foss, Atle; Imsland, Albert; Roth, Bjørn; Nytrø, Ane Vigdisdatter (2020)

Dietary lysine requirement and efficiency of lysine utilization for growth of Atlantic cod

Grisdale-Helland, Barbara; Hatlen, Bjarne; Mundheim, Harald; Helland, Ståle (2011)

Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from Poultry

Mo, Solveig Sølverød; Sunde, Marianne; Ilag, Hanna Karin; Langsrud, Solveig; Heir, Even (2017)

Referansepriser i førstehåndsmarkedet for hvitfisk. Faglig sluttrapport

Bendiksen, Bjørn Inge (2018)

Impact of recyclate quality and functional barrier layers on the performance of LDPE in food packaging

Bandyopadhyay, Smarak; Sharmin, Nusrat; Radusin, Tanja; Pettersen, Marit Kvalvåg (2025)

Nordic Centre of Excellence Network in Fishmeal and Fish oil

Einarsson, Marvin Ingi; Jokumsen, Alfred; Bæk, Anne Mette; Jacobsen, Charlotte; Pedersen, Søren Anker; Samuelsen, Tor Andreas; Pálsson, Jóhannes; Eliasen, Odd; Flesland, Ola (2019)

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Asioli, Daniele; Annunziata, Azzurra; Næs, Tormod; Varela, Paula (2017)

Evaluering av leveringsplikten

Dreyer, Bent; Isaksen, John Roald; Bendiksen, Bjørn Inge; Rånes, Stein Arne (2006)

Felles kvalitetsmerking av norske pelagiske produkter – har det noe for seg?

Voldnes, Gøril; Heide, Morten (2011)

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