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Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management

Lima, Rita de Cássia Lemos; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Staerk, Dan; Wubshet, Sileshi Gizachew (2019)

Milk quality – a future approach from a researcher’s point of view

Abrahamsen, Roger K.; Borge, Grethe Iren Andersen; Harstad, Odd Magne; Haug, Anna; Wetlesen, Anne (2007)

Investigating paired comparisons after principal component analysis

Castura, J.C.; Varela, Paula; Næs, Tormod (2023)

Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar

Aas, Turid Synnøve; Ytrestøyl, Trine; Sixten, Hanne Jorun; Sveier, Harald; Åsgård, Torbjørn (2020)

Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)

Samuelsen, Tor Andreas; Hjertnes, Tor Johannes; Jacobsen, Hans Jakup; Sixten, Hanne Jorun (2021)

A corpus-based approach to understanding market access in fisheries and aquaculture international business research: A systematic literature review

Cordeiro, Cheryl Marie (2019)

A food and beverage map: Exploring food-beverage pairing through projective mapping

Gómez-Corona, Carlos; Varela, Paula (2022)

Antioxidant and other quality properties of reindeer muscle from two different Norwegian regions

Mielnik, Maria Bogumila; Rzeszutek, Agnieszka; Triumf, Ellen C.; Egelandsdal, Bjørg (2011)

The Atlantic Salmon Gill Transcriptome Response in a Natural Outbreak of Salmon Gill Pox Virus Infection Reveals New Biomarkers of Gill Pathology and Suppression of Mucosal Defense

Gjessing, Mona Cecilie; Krasnov, Aleksei; Timmerhaus, Gerrit; Brun, Svante; Afanasyev, Sergey; Dale, Ole Bendik; Dahle, Maria (2020)

Oral administration of lipopolysaccharide to Atlantic salmon (Salmo salar L.) fry. Uptake, distribution, influence on growth and immune stimulation

Guttvik, Arne; Paulsen, Bjørnar; Dalmo, Roy Ambli; Espelid, Sigrun; Lund, Vera; Bøgwald, Jarl (2002)

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