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Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species

Glencross, Brett D.; Bachis, Enrico; Betancor, Monica B.; Calder, Philip; Liland, Nina Sylvia; Newton, Richard; Ruyter, Bente Synnøve (2024)

Fluorescence of muscle and connective tissue from cod and salmon

Andersen, Charlotte Møller; Wold, Jens Petter (2003)

Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique

Kihlberg, Iwona; Öström, Åsa; Johansson, Lisbeth; Risvik, Einar (2006)

Effect of iodine enrichment of Artemia sp on their nutritional value for larval zebrafish (Danio rerio)

Hawkyard, M; Sæle, Øystein; Nordgreen, Andreas Hoel; Langdon, C; Hamre, Kristin (2011)

Fartøyenes fangst- og føringskapasitet og kvalitet på landet hvitfisk. Bedre kvaliteten på landinger av hvitfisk fra kystflåten

Henriksen, Edgar; Svorken, Marianne; Sogn-Grundvåg, Geir; Ageeva, Tatiana Nikolaevna; Tobiassen, Torbjørn; Heia, Karsten; Olsen, Stein Harris (2020)

Effects of diets containing a bacterial protein meal on growth and feed utilisation in rainbow trout (Oncorhynchus mykiss)

Aas, Turid Synnøve; Hatlen, Bjarne; Grisdale-Helland, Barbara; Terjesen, Bendik Fyhn; Bakke-McKellep, Anne-Marie; Helland, Ståle (2006)

Changes in immune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal-induced enteritis

McKellep, Anne Marie Bakke; Press, Charles McLean; Bæverfjord, Grete; Krogdahl, Åshild; Landsverk, Thor (2000)

Optimising cell wall disruption by bead milling of microalgae biomass for release of nutrients for aquafeed and food applications (preliminary results)

Kokkali, Maria Eleni; Kleinegris, Dorinde; Vree, Jeroen Hendrik De; Haugsgjerd, Bjørn Ole; Samuelsen, Tor Andreas; Oterhals, Åge; Kousoulaki, Katerina (2018)

Lipid oxidation in herring fillets (Clupea harengus) during ice storage measured by a commercial hybrid gas-sensor array system

Haugen, John-Erik; Undeland, Ingrid (2003)

Ekstra tilskudd med astaxanthin i fôret til regnbueørret før sluttmodningen – Kvalitet på rogn og muskel

Olsen, Stein Harris; Tobiassen, Torbjørn; Sandvik, Frode; Kaldberg, Monika; Hustad, Anette; Heia, Karsten; Siikavuopio, Sten Ivar (2020)

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