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Novel techniques in sensory characterization and consumer profiling

Varela, Paula; Ares, Gaston (2014)

Comparison of the methodologies and Recommendations

Ares, Gaston; Varela, Paula (2014)

Identification and distribution of heparan sulfate proteoglycans in the white muscle of Atlantic cod (Gadus morhua) and spotted wolffish (Anarhichas minor)

Tingbø, Monica Gausdal; Kolset, Svein Olav; Ofstad, Ragni; Enersen, Grethe; Hannesson, Kirsten O. (2006)

The Arctic as a Food Producing Region. Phase 1: Current status in five Arctic countries

Elde, Silje; Kvalvik, Ingrid; Nøstvold, Bjørg Helen; Rødbotten, Rune; Dalmannsdottir, Sigridur; Halland, Hilde; Uleberg, Eivind; Reykdal, Ólafur; Árnason, Jón; Pálsson, Páll Gunnar; Halldórsdóttir, Rakel; Hilmarsson, Óli Þór; Þórðarson, Gunnar; Valsdóttir, Þóra; Knudsen, Rebekka; Natcher, David; Sidorova, Daria (2018)

Fôr tilpasset laksens naturlige reproduksjonsbiologi: Bedre vekst, fôrutnyttelse, slakteutbytte og innfarging og mindre melanin

Rørvik, Kjell-Arne; Skjold, Vetle; Dessen, Jens-Erik (2023)

Molecular cloning of the Atlantic salmon activin receptor IIB cDNA – Localization of the receptor and myostatin in vivo and in vitro in muscle cells

Østbye, Tone-Kari K; Bardal, Tora; Vegusdal, Anne; Frang, Ola T.; Kjørsvik, Elin; Andersen, Øivind (2007)

Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry

Møretrø, Trond; Sharifzadeh, Shahab; Langsrud, Solveig; Heir, Even; Rickard, A.H. (2015)

Giardia og Cryptosporidium i norsk drikkevann. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø

Robertson, Lucy; Grahek-Ogden, Danica; Jore, Solveig; Lund, Vidar; Aspholm, Marina Elisabeth; Kapperud, Georg; Melby, Kjetil Klaveness; Møretrø, Trond; Nesbakken, Truls; Skjerdal, Olaug Taran (2020)