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IDDSI-ulik praksis og tilnærming

Hansen, Jorunn Sofie; Rosnes, Jan Thomas (2022)

Muscle stretching techniques for improving meat tenderness

Sørheim, Oddvin; Hildrum, Kjell Ivar (2002)

Effects of amino acid supplementations on metabolic and physiological parameters in Atlantic cod (Gadus morhua) under stress

Herrera, Marcelino; Herves, María Antonia; Giráldez, Inmaculada; Skar, Kristin; Mogren, Hanne; Mortensen, Atle; Puvanendran, Velmurugu (2017)

Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production

Berge, Gerd Marit; Witten, P. Eckhard; Bæverfjord, Grete; Vegusdal, Anne; Wadsworth, Simon; Ruyter, Bente (2009)

Sequential codend improves quality of trawlcaught cod

Brinkhof, Jesse; Olsen, Stein Harris; Ingólfsson, Ólafur Arnar; Herrmann, Bent; Larsen, Roger B. (2018)

Advances in Freezing and Thawing

Skåra, Torstein; Stormo, Svein Kristian; Nilsen, Heidi (2019)

Migration from Nursery to Spawning Area in relation to growth and maturation of Greenland Halibut (Reinhardtius hippoglossoides) in the Northeast Arctic

Albert, Ole Thomas (2003)

Preferanse for klippfisk i Lisboa, Portugal: Segmentering og muligheter for produktoptimalisering

Heide, Morten; Østli, Jens (2004)

Genetic analyses of nutrient digestibility measured by fecal near-infrared spectroscopy in pigs

Martinsen, Kristine Hov; Thingnes, Signe Lovise; Wallén, Sini Elina; Mydland, Liv Torunn; Afseth, Nils Kristian; Grindflek, Eli; Meuwissen, Theodorus (2023)

Towards models for the prediction of beef meat quality during cooking

Debrauwer, Laurent; Kohler, Achim (2014)

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