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Test av filetlinjen til Skaginn

Joensen, Sjurdur; Hardarson, Vidar; Olsen, Jan-Vidar (2007)

Dårlig fiskekvalitet er sløsing

Dreyer, Bent (2017)

Food safety practices among Norwegian consumers

Røssvoll, Elin Halbach; Lavik, Randi Kristine; Ueland, Øydis; Jacobsen, Eivind; Hagtvedt, Therese; Langsrud, Solveig (2013)

Process mapping; Analysis of traceability of herring, tuna and salmon

Karlsen, Kine Mari; Donnelly, Kathryn Anne-Marie; Olsen, Petter; Forås, Eskil; Senneset, Gunnar; Frederiksen, Marco T.; Alberdi, Borja; Zárate, Alberto Gonzalez (2007)

Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens

Mekasha, Sophanit; Byman, Ida Roksvåg; Andera, Ladislav; Næs, Tormod; Vaaje-Kolstad, Gustav; Eijsink, Vincentius Gerardus Henricus (2017)

Effects of 3-thia fatty acids on expression of some lipid related genes in Atlantic salmon (Salmo salar L.)

Kleveland, Ellen Johanne; Ruyter, B; Vegusdal, Anne; Sundvold, H; Berge, RK; Gjøen, Tor (2006)

Joint report for 2000 on the red king crab (Paralithodes camtschaticus) investigations in the Barents Sea

Kuzmin, Sergey; Sundet, Jan Henry (2000)

Råvareflyt og institusjonelle virkemidler

Dreyer, Bent; Johnsen, Oddrun (2000)

The localisation of pectin in Sphagnum moss leaves and its role in preservation

Ballance, Simon; Kristiansen, Kåre Andre; Skogaker, Nan E Tostrup; Tvedt, Kåre E; Christensen, Bjørn Erik (2012)

The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar

Olsen, Rolf Erik; Suontama, Jorma; Langmyhr, Eyolf; Mundheim, Harald; Ringø, Einar; Melle, W; Malde, M.K.; Hemre, Gro Ingunn (2006)

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