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Bacalhau in Portugal: The Importance of Information at Point-of-Sale

Nøstvold, Bjørg Helen; Østli, Jens (2009)

Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon

Skrede, Anders; Berge, Gerd Marit; Storebakken, Trond; Herstad, Olav; Aarstad, K.G.; Sundstøl, Frik (1998)

Production of salmon oil from filleting byproducts – Effects of storage conditions on lipid oxidation and content of omega-3 polyunsaturated fatty acids

Skåra, Torstein; Sivertsvik, Morten; Birkeland, Sveinung (2004)

Nye verktøy for kontroll med listeria i laks og lakseprodukter: Vurdering og uttesting av metoder for å redusere listeria-nivået i råvarer og produkter. Forprosjekt

Heir, Even; Holck, Askild Lorentz; Langsrud, Solveig (2015)

Chemically and green synthesized ZnO nanoparticles alter key immunological molecules in common carp (Cyprinus carpio) skin mucus

Faggio, Caterina; Lazado, Carlo C. (2021)

Management of Genetic Diversity in the Era of Genomics

Meuwissen, Theo H. E.; Sonesson, Anna Kristina; Gebregiwergis, Gebreyohans; Woolliams, John Arthur (2020)

Plasma appearance of unesterified astaxanthin geometrical E/Z and optical R/S isomers in men given single doses of a mixture of optical 3 and 3 ‘ R/S isomers of astaxanthin fatty acyl diesters

Coral-Hinostroza, G.; Ytrestøyl, Trine; Ruyter, Bente; Bjerkeng, Bjørn (2004)

Fosforernæring og ryggradsdeformasjoner hos laks

Fjelldal, Per Gunnar; Witten, P. Eckhard; Breck, Olav; Fontanillas, Ramon; Nankervis, Leo; Thomsen, Tårn Helgøy; Daae, Britt Sværen; Sambraus, Florian; Fraser, Thomas WK; Albrektsen, Sissel (2014)

Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods

Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore (2018)

Monitoring of denaturation processes in aged beef loin by FT-IR microspectroscopy

Kirschner, C.; Ofstad, Ragni; Skarpeid, Hans Jakob; Høst, Vibeke; Kohler, Achim (2004)

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