Søkeresultater for «» | Side 171

Validating non-invasive growth measurements on individual Atlantic salmon in sea cages using diode frames

Difford, Gareth Frank; Boison, Solomon Antwi; Khaw, Hooi Ling; Gjerde, Bjarne (2020)

Inhibition of Listeria monocytogenes in Cooked Ham by Virulent Bacteriophages and Protective Cultures

Holck, Askild lorentz; Berg, J (2009)

Demand feeding and welfare in farmed fish

Attia, Joël; Millot, Sandie; Di-Poï, Carole; Bégout, Marie-Laure; Noble, Chris; Sanchez-Vazquez, F. Javier; Terova, Genciana; Saroglia, Marco; Damsgård, Børge (2012)

Combining hedonic information and CATA description for consumer segmentation.

Llobell, Fabien; Berget, Ingunn (2022)

The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing

Auvinen, Petri; Nikparvar, Bahareh; Rode, Tone Mari; Løvdal, Trond; Bar, Nadav (2021)

Short Communication: Use of Culling Information in Genetic Evaluation of Fertility and Mastitis in Norwegian Red Cows

Holtsmark, Marte; Heringstad, Bjørg; Madsen, Per; Ødegård, Jørgen (2008)

FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Wubshet, Sileshi Gizachew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian (2017)

Recommendations for a Global Framework to Ensure the Legality and Traceability of Wild-Caught Fish Products. Expert Panel on Legal and traceable Wild Fish Products

Bhatt, Tejas; Blaha, Francisco; Boyle, Mariah; DiMento, Bill; Kuruc, Michele; Matern, Hans-Jürgen; Olsen, Petter; Trent, Steve (2014)

Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread

Ballance, Simon; Rieder, Anne; Arlov, Øystein; Knutsen, Svein Halvor (2024)

Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin

Bogevik, André Sture; Balle, Thomas; Haugsgjerd, Bjørn Ole; Kousoulaki, Katerina (2018)

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