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Kunnskapsstatus på salt til salt- og klippfiskproduksjon. Faglig sluttrapport

Lorentzen, Grete Elisabeth (2019)

Quantification of dry matter % and liquid leakage in Atlantic cod (Gadus morhua) using computerised X-ray tomography (CT)

Kolstad, Kari; Mørkøre, Turid; Thomassen, Magny Skinlo (2008)

Food risk management quality: Consumer evaluations of past and emerging food safety incidents

Kleef, Ellen van; Ueland, Øydis; Theodoridis, Gregory; Rowe, Gene; Pfenning, Uwe; Houghton, J; Dijk, Heleen van; Chryssochoidis, George; Frewer, Lynn J. (2009)

Dielectric properties of beta-lactoglobulin as influenced by pH, concentration and temperature

Ahmed, Jasim; Luciano, Giogio (2009)

Stillehavsøsters som råstoff for bearbeidede produkter

Øines, Sigurd (2019)

Hydrophobicity patterns and biological adaptation: an exemplary case from fish hemoglobins

Colafranceschi, Mauro; Giuliani, Alessandro; Andersen, Øivind; Brix, Ole; Rosa, Maria Cristina De; Giardina, Bruno; Colosimo, Alfredo (2010)

Summer mortality in molluscs: the genetic basis for resilience and susceptibility

Shiel, Brett P.; Cooke, Ira R.; Hall, Nathan E.; Robinson, Nicholas Andrew; Strugnell, Jan M. (2018)

Classification trees in consumer studies for combining both product attributes and consumer preferences with additional consumer characteristics

Romano, Rosaria; Davino, Cristina; Næs, Tormod (2014)

Detection and quantification of Salmonella strains in pure cultures using 5′-nuclease-PCR

Nogva, Hege Karin; Lillehaug, Dag (2000)

The biomolecule of 5-chlorocytosine: Geometry of the six main tautomers in the isolated state by DFT calculations, and interpretation of the FT-IR and FT-Raman spectra in the solid state

Palafox, Mauricio Alcolea; Rastogi, V. K. (2015)

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