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Publikasjon

Consumer preference and sensory evaluation of the Pacific cupped oyster (Crassostrea gigas) and the European flat oyster (Ostrea edulis)

Houcke, Jasper van; Altintzoglou, Themistoklis; Stieger, Markus; Linssen, Jozef; Luten, Joop (2016)

Publikasjon

Preference mapping by PO-PLS: Separating common and unique information in several data blocks

Måge, Ingrid; Menichelli, Elena; Næs, Tormod (2012)

Publikasjon

Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers

Asioli, Daniele; Canavari, Maurizio (2018)

Publikasjon

Survey data on public perceptions of salmon aquaculture industry in Norway, Tasmania, and Iceland

Olsen, Marit Schei; Mikkelsen, Eirik Inge; Thorarinsdottir, Ragnheidur Inga; Osmundsen, Tonje Cecilie (2024)

Publikasjon

Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics

Wezemael, Lynn van; Smet, Stefaan De; Ueland, Øydis; Verbeke, Wim (2014)

Publikasjon

Tradisjon og innovasjon. Ja takk begge deler

Ueland, Øydis; Hersleth, Margrethe (2013)

Publikasjon

Multiplex real-time single nucleotide polymorphism detection and quantification by quencher extension

Rudi, Knut; Zimonja, Monika; Hannevik, Sigrun; Drømtorp, Signe (2006)

Publikasjon

Effect of selected antioxidants on the stability of dehydrated mashed potatoes

Baardseth, Pernille (1989)

Publikasjon

Alignment-independent bilinear multivariate modelling (AIBIMM) for global analyses of 16S rRNA gene phylogeny

Rudi, Knut; Zimonja, Monika; Næs, Tormod (2006)

Publikasjon

Increased broiler muscle carnosine and anserine following histidine supplementation of commercial broiler feed concentrate

Haug, Anna; Rødbotten, Rune; Mydland, Liv Torunn; Christophersen, Olav Albert (2008)
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