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Publikasjon

Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source

Blikra, Marthe Jordbrekk; Aakre, Inger; Rigutto-Farebrother, Jessica (2024)

Publikasjon

Norske torsketrålere – Struktur og lønnsomhet

Larsen, Thomas Andre; Dreyer, Bent (2012)

Publikasjon

Furcellaria lumbricalis macroalgae cascade biorefinery: a Life Cycle Assessment study in the Baltic Sea Region

Romagnoli, Francesco; Paoli, Riccardo; Arias, Ana; Entrena-Barbero, Eduardo; Ilmjӓrv, Tanel; Elvevold, Kjetil; Moreira, Maria Teresa (2024)

Publikasjon

Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage

Lorentzen, Grete Elisabeth; Skuland, Aase Vorre; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn Tore (2014)

Publikasjon

Consumer preference and sensory evaluation of the Pacific cupped oyster (Crassostrea gigas) and the European flat oyster (Ostrea edulis)

Houcke, Jasper van; Altintzoglou, Themistoklis; Stieger, Markus; Linssen, Jozef; Luten, Joop (2016)

Publikasjon

Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers

Asioli, Daniele; Canavari, Maurizio (2018)

Publikasjon

Preference mapping by PO-PLS: Separating common and unique information in several data blocks

Måge, Ingrid; Menichelli, Elena; Næs, Tormod (2012)

Publikasjon

Survey data on public perceptions of salmon aquaculture industry in Norway, Tasmania, and Iceland

Olsen, Marit Schei; Mikkelsen, Eirik Inge; Thorarinsdottir, Ragnheidur Inga; Osmundsen, Tonje Cecilie (2024)

Publikasjon

Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics

Wezemael, Lynn van; Smet, Stefaan De; Ueland, Øydis; Verbeke, Wim (2014)

Publikasjon

Effect of selected antioxidants on the stability of dehydrated mashed potatoes

Baardseth, Pernille (1989)
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