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Publikasjon

The effect of alternate-day feeding on growth and feed conversion in Atlantic cod Gadus morhua

Bjørnevik, Marit; Imsland, Albert K. D.; Hanssen, Henriette; Roth, Bjørn; Vikingstad, Erik J.M; Foss, Atle (2021)

Publikasjon

Individual differences in sensory and consumer science. Experimentation, analysis and interpretation

Næs, Tormod; Varela, Paula; Berget, Ingunn (2018)

Publikasjon

A sensory scientific approach to visual pattern recognition of complex biological systems

Martens, Magni; Veflingstad, Siren; Plahte, Erik; Bertrand, Dominique; Martens, Harald (2010)

Publikasjon

Differential proteomic analysis of drought stress response in leaves of common bean (Phaseolus vulgaris L.)

Zadraznik, Tanja M; Hollung, Kristin; Jacobsen, Wolfgang Mathias; Sustar-Vozlic, Jelka (2013)

Publikasjon

Attributes of information quality of export market assistance: an exploratory study

Toften, Kjell; Rustad, K. (2005)

Publikasjon

Protein Isolation from Herring – Textural and colour properties of different fish proteins isolated at high or low pH

Ramsøy, Dag-Eirik; Gundersen, Bjørn; Sørensen, Nils Kristian (2005)

Publikasjon

Acrylamide in potato chips – the effect of raw material and processing

Wicklund, Trude; Østlie, Hilde Marit; Lothe, Olga Shapovalova; Knutsen, Svein Halvor; Bråthen, Erland; Kita, Agnieszka (2006)

Publikasjon

Vertebrae fusion in Atlantic salmon (Salmo salar): Development, aggravation and pathways of containment

Witten, P. Eckhard; Obach, Alex; Huysseune, Ann; Bæverfjord, Grete (2006)

Publikasjon

Controlled challenge experiment demonstrates substantial additive genetic variation in resistance of Nile tilapia (Oreochromis niloticus) to Streptococcus iniae

LaFrentz, Benjamin R.; Lozano, Carlos Andres; Shoemaker, Craig A.; García, Julio C.; Xu, De-Hai; Løvoll, Marie Therese; Rye, Morten (2016)

Publikasjon

Critical evaluation of assessor difference correction approaches in sensory analysis

Smilde, Age K.; Næs, Tormod (2023)
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