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Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen

Huyben, David; Cronin, Tarah; Bartie, Kerry L; Matthew, Chessor; Sissener, Nini Hedberg; Hundal, Bjørg Kristine; Homer, Natalie Z. M.; Ruyter, Bente Synnøve; Glencross, Brett (2022)

Hvordan bekjemper matprodusenter Listeria?

Langsrud, Solveig; Heir, Even; Møretrø, Trond (2024)

Greenlip abalone (Haliotis laevigata Donovan, 1808) sperm cryopreservation using a programmable freezing technique and testing the addition of amino acid and vitamin

Liu, Yibing; Li, Xiaoxu; Xu, Tong; Robinson, Nicholas; Qin, Jianguang (2016)

Fangsteffektivitet og fangstøkonomi for en speedsjark utstyrt med autoline i norsk fiske – «Saga K» Driftsåret 2009

Henriksen, Edgar (2010)

In vitro gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysates

Sorokina, Liudmila; Solberg, Nina; Koga, Shiori; Rønning, Sissel Beate; Afseth, Nils Kristian; Wilson, Steven Ray Haakon; Rieder, Anne; Wubshet, Sileshi Gizachew (2024)

A combination of walk-back and optimum contribution selection in fish: a simulation study

Sonesson, Anna Kristina (2005)

Welfare of farmed fish in different production systems and operations

Vis, Hans van de; Kolarevic, Jelena; Stien, Lars Helge; Kristiansen, Tore S; Gerritzen, Marien; Braak, Karin van de; Abbink, Wout; Sæther, Bjørn-Steinar; Noble, Christopher (2020)

Food ingestion in juvenile cod estimated by inert lanthanide markers – effects of food particle size

Garatun-Tjeldstø, Oddvard; Otterå, Håkon; Julshamn, Kåre; Austreng, Erland (2006)

Validation of a one-step extraction/methylation method for determination of fatty acids and cholesterol in marine tissues

Meier, Sonnich; Mjøs, Svein Are; Joensen, Horaldur; Grahl-Nielsen, Otto (2006)

Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

Santos, Claudia N.; Borge, Grethe Iren Andersen (2018)

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