Publikasjoner

The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets

Genetics Selection Evolution, 2021
Vitenskapelig artikkel

Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release

Conservation Physiology, 2021
Vitenskapelig artikkel

Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products

Molecules, 2021
Vitenskapelig artikkel

Diagnosing indirect relationships in multivariate calibration models

Journal of Chemometrics, 2021
Vitenskapelig artikkel

Co-creation of a healthy dairy product with and for children

Food Quality and Preference, 2021
Vitenskapelig artikkel

Physiological responses to live air transport of red king crab (Paralithodes camtschaticus)

Fisheries Research, 2021
Vitenskapelig artikkel

An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates

Food Chemistry, 2021
Vitenskapelig artikkel

Institutional and financial entry barriers in a fishery

Marine Policy, 2021
Vitenskapelig artikkel

Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells

Antioxidants, 2021
Vitenskapelig artikkel

The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Food Quality and Preference, 2021
Vitenskapelig artikkel

Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions

Food Control, 2021
Vitenskapelig artikkel

Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

PLOS ONE, 2021
Vitenskapelig artikkel

Adding value from marketing origin of food from the Arctic Norway

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The Arctic as a food-producing region

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage

Food Packaging and Shelf Life, 2021
Vitenskapelig artikkel

Drivers behind variation in welfare, quality, and production performance in Atlantic salmon farming production data

2021
Doktorgradsavhandling

Crowding reshapes the mucosal but not the systemic response repertoires of Atlantic salmon to peracetic acid

Aquaculture, 2021
Vitenskapelig artikkel

Kartlegging av landingsmønster for torsk, sei og hyse 2017−2019

2021
Nofimas rapportserie

High-Resolution, 3D Imaging of the Zebrafish Gill-Associated Lymphoid Tissue (GIALT) Reveals a Novel Lymphoid Structure, the Amphibranchial Lymphoid Tissue

Frontiers in Immunology, 2021
Vitenskapelig artikkel

Technical feed quality influences health, digestion patterns, body mineralization and bone development in farming of the stomachless cleaner fish ballan wrasse (Labrus bergylta)

Animal Feed Science and Technology, 2021
Vitenskapelig artikkel