Publikasjoner

Kvalitet på levendelevert torsk som dør i merd – Hvordan ulik oppholdstid i sjøvann etter død påvirker kvaliteten

2022
Nofimas rapportserie

Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review

Comprehensive Reviews in Food Science and Food Safety, 2022
Vitenskapelig oversiktsartikkel/review

Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data

Food Quality and Preference, 2022
Vitenskapelig artikkel

Multiblock data fusion in statistics and machine learning

2022
Vitenskapelig monografi

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

Journal of Food Engineering, 2022
Vitenskapelig artikkel

Exogenous sulphide donors modify the gene expression patterns of Atlantic salmon nasal leukocytes

Fish and Shellfish Immunology, 2022
Vitenskapelig artikkel

Pelagisk trål/Semipelagisk trål – friere redskapsvalg til levendefiske – kunnskap om redskapsbruk i sammenheng med kvalitet og effektivitet

2022
Nofimas rapportserie

Use of DNA pools of a reference population for genomic selection of a binary trait in Atlantic salmon

Frontiers in Genetics, 2022
Vitenskapelig artikkel

Evaluation of a Recirculating Aquaculture System Research Facility Designed to Address Current Knowledge Needs in Atlantic Salmon Production

Frontiers in Animal Science, 2022
Vitenskapelig artikkel

Editorial: Biology Meets Technology: Aquatic Animals in Novel and New Aquaculture Production Systems

Frontiers in Animal Science, 2022
Leder

Incumbents’ Capabilities for Sustainability-Oriented Innovation in the Norwegian Food Sector—an Integrated Framework

Circular Economy and Sustainability, 2022
Vitenskapelig artikkel

Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data

International journal of food microbiology, 2022
Vitenskapelig artikkel

Evaluation of Preprocessing Methods on Independent Medical Hyperspectral Databases to Improve Analysis

Sensors, 2022
Vitenskapelig artikkel

D3.3_1 Report on meat proteomic of intermediate growing poultry breed

2022
Rapport

Revising the Impact and Prospects of Activity and Ventilation Rate Bio-Loggers for Tracking Welfare and Fish-Environment Interactions in Salmonids and Mediterranean Farmed Fish

Frontiers in Marine Science, 2022
Vitenskapelig oversiktsartikkel/review

Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?

Applied Spectroscopy, 2022
Vitenskapelig artikkel

Acute dose-response exposure of a peracetic acid-based disinfectant to Atlantic salmon parr reared in recirculating aquaculture systems

Aquaculture, 2022
Vitenskapelig artikkel

Mikrobiologisk kvalitet på rogn av hvitfisk – Faglig sluttrapport

2022
Nofimas rapportserie

The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation

Lebensmittel-Wissenschaft + Technologie, 2022
Vitenskapelig artikkel

Producing Animal Protein Without the Animal

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel