Publikasjoner

Is capture-based aquaculture viable? The case of Atlantic cod in Norway

Aquaculture, 2023
Vitenskapelig artikkel

Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken

International Journal on Food System Dynamics, 2023
Vitenskapelig artikkel

Hand hygiene practices during meal preparation-a ranking among ten European countries

BMC Public Health, 2023
Vitenskapelig artikkel

Impact of external static electric field on surface tension of model solutions

Innovative Food Science & Emerging Technologies, 2023
Vitenskapelig artikkel

Advancements in multivariate analysis of variance

Journal of Chemometrics, 2023
Leder

Early identification of mushy Halibut syndrome with hyperspectral image analysis

Lebensmittel-Wissenschaft + Technologie, 2023
Vitenskapelig artikkel

Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)

Fish and Shellfish Immunology, 2023
Vitenskapelig artikkel

Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

Aquaculture Nutrition, 2023
Vitenskapelig artikkel

Improving size selection in the Norwegian red king crab (Paralithodes camtschaticus) fishery through modification to pot design and soak time.

Fisheries Research, 2023
Vitenskapelig artikkel

Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques

Vibrational Spectroscopy, 2023
Vitenskapelig artikkel

Policies to promote breeding for lice-resistant salmon: Incentives designed for resilient and sustainable growth in aquaculture

Journal of Fish Biology, 2023
Vitenskapelig artikkel

Blur-specific image quality assessment of microscopic hyperspectral images

Optics Express, 2023
Vitenskapelig artikkel

Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging

Polymer testing, 2023
Vitenskapelig artikkel

Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging

Foods, 2023
Vitenskapelig artikkel

Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems

Polymers, 2023
Vitenskapelig artikkel

Norwegian wild berries – increased predictability and value creation – the “WildBerries” project

Acta Horticulturae, 2023
Vitenskapelig artikkel

Fish Size Correlates to Size and Morphology of Intermuscular Bones in Tambaqui Colossoma macropomum as Shown by Dissection and X-ray Imaging Methods

Fishes, 2023
Vitenskapelig artikkel

Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin

Food Research International, 2023
Vitenskapelig artikkel

Why use component-based methods in sensory science?

Food Quality and Preference, 2023
Vitenskapelig artikkel