Publikasjoner

Detection of mechanically recovered meat and head meat from cattle in ground beef mixtures by multivariate analysis of isoelectric focusing protein profiles

Meat Science, 2001
Vitenskapelig artikkel

Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level

Aquaculture, 2001
Vitenskapelig artikkel

Characterization, Production and Purification of Carnocin H, a Bacteriocin Produced by Carnobacterium 377

Current Microbiology, 2001
Vitenskapelig artikkel

The use of experimental design methodology and multivariate analysis to determine critical control points in a process

Chemometrics and Intelligent Laboratory Systems, 2001
Vitenskapelig artikkel

Fat content in turbot feed: influence on feed intake, growth and body composition

Aquaculture Research, 2001
Vitenskapelig artikkel

Strategi, styring og kontroll av organisasjonsendring i norsk sjømatindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Norsk laks i Kina

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides

Aquaculture, 2000
Vitenskapelig artikkel

Population structure of the deep-sea shrimp (Pandalus borealis) in the north-east Atlantic based on allozyme variation

Aquatic Living Resources, 2000
Vitenskapelig artikkel

Ka du sei? En gjennomgang av oppmerksomheten som vies reguleringen av fisket, og fisket etter sei nord for 62°N i avisene Fiskaren og Fiskeribladet

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Vitenskapelig artikkel

Storage and shelf-life of apples grown in Norway I. Effects of controlled atmosphere storage on 'Aroma'

Gartenbauwissenschaft, 2000
Vitenskapelig artikkel

Near infrared reflectance spectroscopy for the assesment of meat tenderness

2000
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

2000
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Mapping Lipid Oxidation in Chicken Meat by Multispectral Imaging of Autofluorescence

Applied Spectroscopy, 2000
Vitenskapelig artikkel

Prediction of sensory quality of strawberry jam by means of sensory quality attributes of fresh fruits

Journal of the Science of Food and Agriculture, 2000
Vitenskapelig artikkel

Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin

Journal of Nutritional Biochemistry, 2000
Vitenskapelig artikkel

Occurence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes

International journal of food microbiology, 2000
Vitenskapelig artikkel

Near infrared spectroscopy-a potentially useful method for rapid determination of fat and protein content in homogenized diets

European Journal of Clinical Nutrition, 2000
Vitenskapelig artikkel

Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Fish Physiology & Biochemistry, 2000
Vitenskapelig artikkel

On-line near infrared analysis of meat composition in industrial scale ground meat batches

2000
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel