Publikasjoner

Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams

Journal of Aquatic Food Product Technology, 2023
Vitenskapelig artikkel

Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream

Animals, 2023
Vitenskapelig artikkel

Pilot-scale valorisation of salmon peptone into polyhydroxyalkanoates by mixed microbial cultures under conditions of high ammonia concentration

Journal of Environmental Chemical Engineering, 2023
Vitenskapelig artikkel

Norwegian Farmed Salmon: A Commodity in Need of Differentiation?

Journal of International Food & Agribusiness Marketing, 2023
Vitenskapelig artikkel

Identifying temporal sensory drivers of liking of biscuit supplemented with brewer's spent grain for young consumers

Food Research International, 2023
Vitenskapelig artikkel

In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production

Foods, 2023
Vitenskapelig artikkel

Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models

British Journal of Nutrition, 2023
Vitenskapelig artikkel

Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial

Food Science & Nutrition, 2023
Vitenskapelig artikkel

Den nye maten dyrkes i laboratoriet.

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr

Journal of Nutritional Science (JNS), 2023
Vitenskapelig artikkel

Valideringsrapport: Bestemming av mengde løyseleg fosfor i fôr og fôringrediensar ved bruk av basisk ekstraksjon, mikrobølgeomnsoppslutting og ICP-OES

2023
Nofimas rapportserie

Differentiation and traffic of IgM+ B cells between focal dark spots in skeletal muscle of Atlantic salmon, lymphoid and adipose tissues

Fish and Shellfish Immunology, 2023
Vitenskapelig artikkel

Comparison of different ways of handling consumer segments using L-shape data

Journal of sensory studies, 2023
Vitenskapelig artikkel

Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis

Food Quality and Preference, 2023
Vitenskapelig artikkel

Diverse Transcriptome Responses to Salinity Change in Atlantic Cod Subpopulations

Cells, 2023
Vitenskapelig artikkel

Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima

Aquaculture Nutrition, 2023
Vitenskapelig artikkel

Fast and slow releasing sulphide donors engender distinct transcriptomic alterations in Atlantic salmon hepatocytes

Aquatic Toxicology, 2023
Vitenskapelig artikkel

Cellular heterogeneity in red and melanized focal muscle changes in farmed Atlantic salmon (Salmo salar) visualized by spatial transcriptomics

Cell and Tissue Research, 2023
Vitenskapelig artikkel

Evaluering av auksjonsplikten for fryst torsk og sei. Delrapport 1

2023
Nofimas rapportserie

Determination of the most effective land based processing methods with regards to products, markets, scalability and economics. D3.5

2023
Rapport