Publikasjoner

Validation report: Analysis of total amino acids (BIOLAB A42) using Waters ACQUITY UPLC/Waters AccQ•Tag Ultra

2023
Nofimas rapportserie

Environmental impacts of aquaculture and coexcisting industries

2023
Nofimas rapportserie

High innovation intensity in fish farming: The role of openness in innovation and strategy

Aquaculture Economics & Management, 2023
Vitenskapelig artikkel

Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)

Frontiers in Physiology, 2023
Vitenskapelig artikkel

Ringvirkningsanalyse av den landbaserte villfiskindustrien i Norge

2023
Nofimas rapportserie

Pilot project for the short-time live storage of bluefin tuna — Trials onboard MS Vestbris 2023

2023
Rapport

Presence in immersive museum exhibitions: the role of agency, body-ownership and awareness

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

Foods, 2023
Vitenskapelig artikkel

Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice

International Journal of Gastronomy and Food Science, 2023
Vitenskapelig artikkel

Seafood production in Northern Norway: Analyzing variation and co-development in aquaculture and coastal fisheries

Marine Policy, 2023
Vitenskapelig artikkel

Hvordan vurdere sensorisk kvalitet på norsk sider?

Norsk frukt og bær, 2023
Fagartikkel

Transcriptomic landscape of Atlantic salmon (Salmo salar L.) skin

G3: Genes, Genomes, Genetics, 2023
Vitenskapelig artikkel

Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach

Food Quality and Preference, 2023
Vitenskapelig artikkel

SEC2MWD: A MATLAB toolbox for derivation of molecular weight distributions from size exclusion chromatography

SoftwareX, 2023
Vitenskapelig artikkel

Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition

ACS Food Science & Technology, 2023
Vitenskapelig artikkel

Utbyttetall og næringsstoffinnhold i hvitfiskmel og olje basert på restråstoff fra torsk, hyse og sei

2023
Nofimas rapportserie

Faktorer som påvirker utvalg av økologiske produkter i norsk dagligvare

2023
Nofimas rapportserie

Influence of different genetic polymorphisms of αS1- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality

International Dairy Journal, 2023
Vitenskapelig artikkel

Kunnskapskartlegging-produksjon av stor laksesmolt

2023
Nofimas rapportserie

Uttesting av naturlige antioksidanter i hvitfiskmel

2023
Nofimas rapportserie