Publikasjoner

Den ukjente helsebomba - grønnkål

2003
Rapport

Surdeig - hva er det?

Baker og Konditor, 2003
Fagartikkel

Effect of flour quality, ascorbic acid, and DATEM on dough rheological parameters and hearth loaves characteristics

Journal of Food Science, 2003
Vitenskapelig artikkel

Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a heart breadbaking test

Journal of Cereal Science, 2003
Vitenskapelig artikkel

Active packaging in practice: fish

2003
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Volatile Components of Strawberries (Fragaria xananassa Duch. cv. 'Korona') Under Low Oxygen CA-Storage

Small Fruits Review, 2003
Vitenskapelig artikkel

Water-holding capacity and quality - studies on Atlantic halibut (Hippoglossus hippoglossus) muscle

2003
Doktorgradsavhandling

Combining MAP with other preservation techniques

2003
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Visible Spectroscopy – Evaluation of storage time of ice stored cod and frozen stored hake

2003
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Osmoregulation, feed intake, growth and growth hormone levels in 0+ Atlantic salmon (Salmo salar L.) transferred to seawater at different stages of smolt development

Aquaculture, 2003
Vitenskapelig artikkel

Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil

Food Research International, 2003
Vitenskapelig artikkel

Kjøkkensjefer er en viktig ressurs i produktutvikling

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Vitenskapelig artikkel

Increased speed and accuracy of single nucleotide polymorphism (SNP) quantification by quencher extension (QEXT)

Discovery Medicine, 2003
Vitenskapelig artikkel

Effect of Oxygen Transmission Rate of the Packages, Light and Storage Temperature on the Oxidative Stability of Extruded Oat Packed in Nitrogen Atmosphere

Journal of Food Science, 2003
Vitenskapelig artikkel

Synergistic effects of dietary iron and omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis

Journal of Fish Diseases, 2003
Vitenskapelig artikkel

Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)

International journal of food microbiology, 2003
Vitenskapelig artikkel

Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage

Journal of Aquatic Food Product Technology, 2003
Vitenskapelig artikkel

Optimal sorting of raw materials for use in different products

Chemometrics and Intelligent Laboratory Systems, 2003
Vitenskapelig artikkel

Intrinsic and acquired resistance to quaternary ammonium compounds in food-related Pseudomonas spp

Journal of Applied Microbiology, 2003
Vitenskapelig artikkel

Natural variation in the microcystin synthetase operon mcyABC and impact on microcystin production in Microcystis strains

Journal of Bacteriology, 2003
Vitenskapelig artikkel