Publikasjoner

Sildoljeindustrien i Nord-Norge – status og utfordringer

2006
Nofimas rapportserie

Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study

Journal of Agricultural and Food Chemistry, 2006
Vitenskapelig artikkel

Effect of postharvest irradiation on health and sensory related properties of apples and broccoli

Vegetable Crops Research Bulletin, 2006
Vitenskapelig artikkel

Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes

Aquaculture, 2006
Vitenskapelig artikkel

Mucoso i tørrfisk. Effekt av ulik oppbevaring av råstoff før henging

2006
Nofimas rapportserie

Contents of starch and non-starch polysaccarides in barley varieties of different origin

Food Chemistry, 2006
Vitenskapelig artikkel

Effects of temperature and season on gonad growth and feed intake in the green sea urchin (Strongolycentrotus droebachiensis)

Aquaculture, 2006
Vitenskapelig artikkel

Brettpakking av fersk sjømat. Noen viktige momenter for de som skal tilby slike produkter

2006
Nofimas rapportserie

Effects of red yeast inclusions in diets for salmonids and extrusion temperature on pellet tensile strength: Weibull analysis

Animal Feed Science and Technology, 2006
Vitenskapelig artikkel

Total bacterial and species-specific 16S rDNA micro-array quantification of complex samples

Journal of Applied Microbiology, 2006
Vitenskapelig artikkel

Toxicokinetics and effects of PCBs in Arctic fish: A review of studies on Arctic charr

Journal of Toxicology and Environmental Health, Part A, 2006
Vitenskapelig oversiktsartikkel/review

Too much or too little information? The importance of origin and traceability for consumer trust in seafood in Norway and Germany

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Non-contact transflectance near infrared imaging for representative on-line sampling of dried salted coalfish (bacalao)

Journal of Near Infrared Spectroscopy, 2006
Vitenskapelig artikkel

Carbon Monoxide as a Colorant in Cooked or Fermented Sausages

Journal of Food Science, 2006
Vitenskapelig artikkel

Flavanol and bound phenolic acid contents in different barley varieties

Journal of Agricultural and Food Chemistry, 2006
Vitenskapelig artikkel

Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins

Aquaculture, 2006
Vitenskapelig artikkel

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Meat Science, 2006
Vitenskapelig artikkel

Direct haplotype-specific DNA sequencing

Preparative Biochemistry & Biotechnology, 2006
Vitenskapelig artikkel

Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.): The effect of fish meal, standard soybean meal and a bioprocessed soybean meal. (2006)

Aquaculture, 2006
Vitenskapelig artikkel

Reducing over-optimism in variable selection by cross-model validation

Chemometrics and Intelligent Laboratory Systems, 2006
Vitenskapelig artikkel