Publikasjoner

Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods

Sensors and actuators. B, Chemical, 2006
Vitenskapelig artikkel

Lactic acid fermentation reduces acrylamide formation and other Maillard reactions in French Fries

Journal of Food Science, 2006
Vitenskapelig artikkel

Digestibility of diets containing different soybean meals in Atlantic cod (Gadus morhua); comparison of collection methods and mapping of digestibility in different sections of the gastrointestinal tract

Aquaculture, 2006
Vitenskapelig artikkel

Effects of low voltage electrical stimulation on bovine longissimus and adductor muscles

2006
Faglig kapittel

Totalutnyttelse av marint restråstoff - Utnyttelse av lever fra oppdrettstorsk til konsum

2006
Nofimas rapportserie

Smak og tekstur på kråkebollegonader. Forholdet mellom biokjemisk sammensetning og produktkvalitet

2006
Nofimas rapportserie

Welfare in farmed fish

2006
Nofimas rapportserie

Impact of waxy, partial waxy, and wildtype wheat starch fraction properties on hearth bread characteristics

Cereal Chemistry, 2006
Vitenskapelig artikkel

Non-contact transflectance NIR imaging for representative on-line sampling of dried salted coalfish (bacalao)

Journal of Near Infrared Spectroscopy, 2006
Vitenskapelig artikkel

Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy

International Dairy Journal, 2006
Vitenskapelig artikkel

Hvilke faktorer bidrar til suksess for nye sjømatprodukter på det norske markedet: En kvalititativ undersøkelse

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2006
Vitenskapelig artikkel

Leaching properties of three different micropaticulate diets and preference of the diets in cod (Gadus morhua L.) larvae

Aquaculture, 2006
Vitenskapelig artikkel

Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Astaxanthin digestibility as affected by ration levels for Atlantic salmon, Salmo salar

Aquaculture, 2006
Vitenskapelig artikkel

Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua

Aquaculture, 2006
Vitenskapelig artikkel

Low feed pellet water stability and fluctuating water salinity cause separation and accumulation of dietary oil in the stomach of rainbow trout (Oncorhynchus mykiss)

Aquaculture, 2006
Vitenskapelig artikkel

Nisjebedrifters utfordring med å utvikle en markedsføringsstrategi: En eksplorerende studie av sjømateksportører

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2006
Vitenskapelig artikkel

Optimization of dipeptide-protein mixtures in experimental diet formulations for rainbow trout (Oncorhynchus mykiss) alevins

Aquaculture, 2006
Vitenskapelig artikkel

Isolation and characterization of 125 microsatellite DNA markers in the blacklip abalone, Haliotis rubra

Molecular Ecology Notes, 2006
Vitenskapelig artikkel

Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork. A combined FT-IR microspectroscopy and H-1 NMR relaxometry study

Journal of Agricultural and Food Chemistry, 2006
Vitenskapelig artikkel