Publikasjoner

Digestive capacity, intestinal morphology, and microflora of 1-year and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal

Aquaculture, 2006
Vitenskapelig artikkel

Effects of 3-thia fatty acids on expression of some lipid related genes in Atlantic salmon (Salmo salar L.)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Vitenskapelig artikkel

The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar

Aquaculture Nutrition, 2006
Vitenskapelig artikkel

Geometrical isomerisation of double bonds in acid-catalysed preparation of fatty acid methyl esters

European Journal of Lipid Science and Technology, 2006
Vitenskapelig artikkel

Pursuing opportunities - Why so many fail and so few succeed

European Journal of Marketing, 2006
Vitenskapelig artikkel

The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study

Aquaculture Research, 2006
Vitenskapelig artikkel

Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics

Aquaculture, 2006
Vitenskapelig artikkel

Feed intake, growth, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of phytic acid

Aquaculture, 2006
Vitenskapelig artikkel

Identification and distribution of heparan sulfate proteoglycans in the white muscle of Atlantic cod (Gadus morhua) and spotted wolffish (Anarhichas minor)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Vitenskapelig artikkel

Økt markedsføring av sjømat i Norge. Ny modell for finansiering

2006
Nofimas rapportserie

Effects of dietary soybean meal and photoperiod cycle on osmoregulation following seawater exposure in Atlantic salmon smolts

Journal of Fish Biology, 2006
Vitenskapelig artikkel

Isolation of constitutive variants of a subfamily 10 histidine protein kinase (SppK) from Lactobacillus using random mutagenesis

Archives of Microbiology, 2006
Vitenskapelig artikkel

Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique

Journal of Cereal Science, 2006
Vitenskapelig artikkel

Effects of diets containing a bacterial protein meal on growth and feed utilisation in rainbow trout (Oncorhynchus mykiss)

Aquaculture, 2006
Vitenskapelig artikkel

Evaluering av leveringsplikten

2006
Nofimas rapportserie

Quencher extension for single nucleotide polymorphism quantification in bacterial typing and microbial community analyses

Methods in molecular biology, 2006
Vitenskapelig artikkel

The effect of acetic acid, caproic acid and tryptamine on voluntary intake of grass silage by growing cattle

2006
Faglig kapittel

Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

International Dairy Journal, 2006
Vitenskapelig artikkel

The introduced species red king crab (Paralithodes camtschaticus) in the Barents Sea II. Growth increments and moulting probability

Fisheries Research, 2006
Vitenskapelig artikkel

Evaluation of a novel pentaplex microsatellite marker system for paternity studies in Atlantic cod (Gadus morhua L.)

Aquaculture Research, 2006
Vitenskapelig artikkel