Publikasjoner

Evaluation of growth performance and whole-body composition of juvenile hybrid striped bass Morone chrysops x Morone saxatilis and red drum Sciaenops ocellatus fed high-protein and high-lipid diets

Journal of the World Aquaculture Society, 2006
Vitenskapelig artikkel

Somite formation and expression of MyoD, myogenin and myosin in Atlantic halibut (Hippoglossus hippoglossus L.) embryos incubated at different temperatures: transient asymmetric expression of MyoD

Journal of Experimental Biology, 2006
Vitenskapelig artikkel

Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

International Dairy Journal, 2006
Vitenskapelig artikkel

Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken breast fillets

Journal of Food Science, 2006
Vitenskapelig artikkel

Ethical values and motives driving organic food choice

Journal of Consumer Behaviour, 2006
Vitenskapelig artikkel

Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Reproduction and Breeding in marine Fish. Final Report for Project No. 139630, 2000 - 2005 to Norwegian Resaerch Council

2006
Rapport

Sensory properties of high pressure processed dressings stabilized by different whey proteins and their relationship to the dressings’ microstructure

Food Hydrocolloids, 2006
Vitenskapelig artikkel

Generalized correlation loadings: Extending correlation loadings to congruence and to multi-way models

Chemometrics and Intelligent Laboratory Systems, 2006
Vitenskapelig artikkel

Hyper dense vertebrae and mineral content in Atlantic salmon (Salmo salar L.) fed diets with graded levels of phytic acid

Aquaculture, 2006
Vitenskapelig artikkel

Genomic organization and transcript profiling of the bovine toll-like receptor gene cluster TLR6-TLR1-TLR10

Gene, 2006
Vitenskapelig artikkel

Consumers' willingness to pay for the color of salmon: A choice experiment with real economic incentives

American Journal of Agricultural Economics, 2006
Vitenskapelig artikkel

Injeksjonssalting av laksefilet ved ulik rigorstatus

2006
Nofimas rapportserie

Evaluation of statistical models for genetic analysis of challenge test data on furunculosis resistance in Atlantic salmon (Salmo salar): Prediction of field survival

Aquaculture, 2006
Vitenskapelig artikkel

Pelagisk verdiskaping. Verdi- og kvalitetsbasert høsting av pelagisk fisk

2006
Nofimas rapportserie

Svømmeblære hos torsk – punktering i forbindelse med fangstbasert akvakultur, mekanisme for reparasjon og sårheling

2006
Nofimas rapportserie

Norsk hvitfiskindustri i endring

2006
Nofimas rapportserie

Holdninger til innkjøp og bruk av klippfisk i Portugal. En fokusgruppestudie i Lisboa og Porto

2006
Nofimas rapportserie

Temperatur i kjøledisk - en kritisk suksessfaktor for brettpakket fersk fisk

2006
Nofimas rapportserie

Pectin isolated from white cabbage - structure and complement-fixing activity

Molecular Nutrition & Food Research, 2006
Vitenskapelig artikkel