Publikasjoner

Status for utviklingen av små og mellomstore bedrifter (SMB) og Innovasjon i Russland

2007
Nofimas rapportserie

Pre-rigor filetering av levendefanget torsk - I: Filetkvalitet - vill torsk restituert i merd etter fangst, uten fôring

2007
Nofimas rapportserie

Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin

Bioresource Technology, 2007
Vitenskapelig artikkel

Rapid identification and classification of bacteria by 16S rDNA restriction fragment melting curve analyses (RFMCA)

Food Microbiology, 2007
Vitenskapelig artikkel

Use of multivariate statistics for 16S rRNA gene analysis of microbial communities

International journal of food microbiology, 2007
Vitenskapelig artikkel

Multivariate Analysis of Complex DNA Sequence Electropherograms for High-Throughput Quantitative Analysis of Mixed Microbial Populations

Applied and Environmental Microbiology, 2007
Vitenskapelig artikkel

Metabolic disorders in muscle of farmed Atlantic cod (Gadus morhua)

Aquaculture Research, 2007
Vitenskapelig artikkel

A microbial diagnostic microarray technique for the sensitive detection and identification of pathogenic bacteria in a background of nonpathogens

Analytical Biochemistry, 2007
Vitenskapelig artikkel

Revealing covariance structures in FT-IR and Raman microspectroscopy spectra - A study on pork muscle fiber tissue subjected to different processing parameters

Applied Spectroscopy, 2007
Vitenskapelig artikkel

Effect of diet and season on quality of farmed Atlantic cod (Gadus morhua L)

Lebensmittel-Wissenschaft + Technologie, 2007
Vitenskapelig artikkel

Characterization of volatile compounds in a fermented and dried fish product during cold storage

Journal of Food Science, 2007
Vitenskapelig artikkel

Effects of Drying Methods on Functionality of a Native Potato Protein Concentrate

Drying Technology, 2007
Vitenskapelig artikkel

Atlanterhavstorsk (Gadus morhua), stillehavstorsk (Gadus macrocephalus) og grønlandstorsk (Gadus ogac) som klippfisk

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2007
Vitenskapelig artikkel

Approximate non-destructive quantification of porphyrins in butter by front face fluorescence spectroscopy

Journal of Animal and Feed Sciences, 2007
Vitenskapelig artikkel

Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage

Food Science and Technology, 2007
Vitenskapelig artikkel

A cold-active salmon goose-type lysozyme with high heat tolerance

Cellular and Molecular Life Sciences (CMLS), 2007
Vitenskapelig artikkel

Analyzing designed experiments with multiple responses

Journal of Applied Statistics, 2007
Vitenskapelig artikkel

Acid shock responses in Staphylococcus aureus investigated by global gene expression analysis

Microbiology (Reading), 2007
Vitenskapelig artikkel

Water-holding capacity of wild and farmed cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) muscle during ice storage

Lebensmittel-Wissenschaft + Technologie, 2007
Vitenskapelig artikkel

Analysing Multivariate data from designed experiments: a case study of photo-oxidation in sour cream

Quality and Reliability Engineering International, 2007
Vitenskapelig artikkel