Publikasjoner

Effect of animal sex and time of slaughter on sensory quality of meat from Norwegian lamb

Acta agriculturæ Scandinavica. Section A, Animal science, 2008
Vitenskapelig artikkel

Differential gene expression of fatty acid binding proteins during porcine adipogenesis

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2008
Vitenskapelig artikkel

Impact of starvation and handling stress on rigor development and quality of Atlantic salmon (Salmon salar L)

Aquaculture, 2008
Vitenskapelig artikkel

Pre rigor filleting and brining of farmed cod: Influence on quality and storage stability

Lebensmittel-Wissenschaft + Technologie, 2008
Vitenskapelig artikkel

Rammebetingelser for lønnsomhet i norsk fiskeforedling. Empiriske funn og kunnskapshull

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2008
Vitenskapelig artikkel

Nytt krav om fangstdato på fersk fisk - hva vil dette bety for næringen?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2008
Vitenskapelig artikkel

New modifications and applications of fuzzy C-means methodology

Computational Statistics & Data Analysis, 2008
Vitenskapelig artikkel

Colour of smoked atlantic salmon (salmo salar) treated with sodium nitrite

2008
Faglig kapittel

Uptake of iodide from water in Atlantic halibut larvae (Hippoglossus hippolgossus L.)

Aquaculture, 2008
Vitenskapelig artikkel

Development of twenty sequence-tagged microsatellites for the Atlantic cod (Gadus morhua L.)

Conservation Genetics, 2008
Vitenskapelig artikkel

Two dimensional LC-MS/MS in detection of peptides in hypothalamus of the rat subjected to hypoxic stress

Journal of Separation Science, 2008
Vitenskapelig artikkel

Ontogenesis of catabolic and energy metabolism capacities during the embryonic development of spotted wolffish (Anarhichas minor)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2008
Vitenskapelig artikkel

PCR primers for 100 microsatellites in red drum (Sciaenops ocellatus)

Molecular Ecology Notes, 2008
Vitenskapelig artikkel

Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)

Food Chemistry, 2008
Vitenskapelig artikkel

The effect of animality in the consumption experience - A potential for disgust

Journal of Food Products Marketing, 2008
Vitenskapelig artikkel

Marinating as a technology to shift sensory thresholds in ready-to-eat entire male meat

Meat Science, 2008
Vitenskapelig artikkel

Plasma insulin-like growth factor-I concentrations and growth in juvenile halibut (Hippoglossus hippoglossus): Effects of photoperiods and feeding regimes

Comparative Biochemistry and Physiology A, 2008
Vitenskapelig artikkel

Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production

International journal of food microbiology, 2008
Vitenskapelig artikkel

Tekstur i oppdrettslaks. Kunnskapsstatus og forhold som bidrar til fastere filet

2008
Nofimas rapportserie

Leverkvalitet hos oppdrettstorsk. Statusrapport

2008
Nofimas rapportserie