Publikasjoner

Incorporating Desirable Genetic Characteristics From an Inferior Into a Superior Population Using Genomic Selection

Genetics, 2009
Vitenskapelig artikkel

Combined airborne profiling over Fram Strait sea ice: Fractional sea-ice types, albedo and thickness measurements

Cold Regions Science and Technology, 2009
Vitenskapelig artikkel

Phosphorous (P) deficiency due to low P availability in fishmeal produced from blue whiting (Micromesistius poutassou) in feed for under-yearling Atlantic salmon (Salmo salar) smolt

Aquaculture, 2009
Vitenskapelig artikkel

Effects of a simulated short winter period on growth in wild caught Arctic charr (Salvelinus alpinus L.) held in culture

Aquaculture, 2009
Vitenskapelig artikkel

Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field H-1 NMR, H-1 and Na-23 MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting

Journal of Agricultural and Food Chemistry, 2009
Vitenskapelig artikkel

COMPARISON BETWEEN POLISH AND WESTERN EUROPEAN FISH CONSUMERS IN THEIR ATTITUDINAL AND BEHAVIOURAL PATTERNS

Acta alimentaria, 2009
Vitenskapelig artikkel

Farming cod, halibut and wolfish: biological and technological advances in three emerging cold water marine finfish aquaculture species

2009
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Complex Phenotypic and Genotypic Responses of Listeria monocytogenes Strains Exposed to the Class IIa Bacteriocin Sakacin

Applied and Environmental Microbiology, 2009
Vitenskapelig artikkel

The effect of health benefit information on consumers health value, attitudes and intentions

Appetite, 2009
Vitenskapelig artikkel

Effects of nitrogen gas supersaturation on growth and survival in larval cod (Gadus morhua L.)

Aquaculture, 2009
Vitenskapelig artikkel

The absolute sensitivity of digital colour cameras

Optics Express, 2009
Vitenskapelig artikkel

Quaternary ammonium compounds in cosmetic products. Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2009
Rapport

Effects of hyperoxia on behavioural and physiological variables in farmed Atlantic salmon (Salmo salar) parr

Aquaculture International, 2009
Vitenskapelig artikkel

Reduced sexual maturation in male post-smolt 1+Atlantic salmon (Salmo salar L.) by dietary tetradecylthioacetic acid

Aquaculture Research, 2009
Vitenskapelig artikkel

BENEFISH: A European project to put a cost on fish welfare actions

Fish Veterinary Journal, 2009
Vitenskapelig artikkel

Relationship between Muscle pH and Flesh Color of Atlantic Halibut

Journal of Food Science, 2009
Vitenskapelig artikkel

Quality of raw salmon fillet as a predictor of cooked salmon quality

Food Quality and Preference, 2009
Vitenskapelig artikkel

Damage and functional recovery of the Atlantic cod (Gadus morhua) inner ear hair cells following local injection of gentamicin

International Journal of Audiology, 2009
Vitenskapelig artikkel

The influence of variety, agronomical factors and storage on the potential for acrylamide formation in potatoes grown in Norway

Lebensmittel-Wissenschaft + Technologie, 2009
Vitenskapelig artikkel

Forming Brand Personality: Company-based vs. Consumer-based sources

Advances in Consumer Research, 2009
Vitenskapelig artikkel