Publikasjoner

Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salar L.) individuals displaying spinal fusions

Fish Physiology & Biochemistry, 2011
Vitenskapelig artikkel

Experimental designs for modeling retention patterns and separation efficiency in analysis of fatty acid methyl esters by gas chromatography-mass spectrometry

Journal of Chromatography A, 2011
Vitenskapelig artikkel

Quantitative genetics of vaccine-induced side effects in farmed Atlantic salmon (Salmo salar)

Aquaculture, 2011
Vitenskapelig artikkel

Discrimination of wild and farmed Atlantic cod (Gadus morhua) based on morphology and scale-circuli pattern

ICES Journal of Marine Science, 2011
Vitenskapelig artikkel

Quantitative genetics of disease resistance in vaccinated and unvaccinated Atlantic salmon (Salmo salar L.)

Heredity, 2011
Vitenskapelig artikkel

Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté

Applied Spectroscopy, 2011
Vitenskapelig artikkel

Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions

Aquaculture Nutrition, 2011
Vitenskapelig artikkel

On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy

Meat Science, 2011
Vitenskapelig artikkel

Food industry information exchange and the role of meta-data and data lists

International Journal of Metadata, Semantics and Ontologies, 2011
Vitenskapelig artikkel

Salting method affects the retention of carotenoids in the fillet surface of cold-smoked Atlantic salmon (Salmo salar L.)

International Journal of Food Science & Technology, 2011
Vitenskapelig artikkel

A simple selection scheme to improve disease resistance and growth

Aquaculture, 2011
Vitenskapelig artikkel

Identification of calpastatin, µ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle

Food Chemistry, 2011
Vitenskapelig artikkel

Metodeutvikling for måltidsopplevelse - Sluttrapport

2011
Rapport

Angiotensin I-converting enzyme inhibitory activity in a hydrolysate of proteins from Northern shrimp (Pandalus borealis) and identification of two novel inhibitory tri-peptides

Process Biochemistry, 2011
Vitenskapelig artikkel

Reduced growth, condition factor and body energy levels in Atlantic salmon Salmo salar L. during their first spring in the sea

Aquaculture Research, 2011
Vitenskapelig artikkel

In search of the sources of brand personality

International Journal of Market Research (IJMR), 2011
Vitenskapelig artikkel

TILTAK MOT IPN I NORSK OPPDRETTSNÆRING - GJENNOMGANG AV FORSKNING OG ERFARINGER DE SISTE 10 ÅR

2011
Rapport

Cereal beta-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell lines

Food Chemistry, 2011
Vitenskapelig artikkel

Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy

Journal of Food Engineering, 2011
Vitenskapelig artikkel

Dietary Trace Metal Supplements Promote Blood Vessel Melanosis in Fillets of Juvenile Farmed Atlantic Cod, Gadus morhua L

Journal of the World Aquaculture Society, 2011
Vitenskapelig artikkel