Publikasjoner

How to measure the economic impacts of changes in growth, feed efficiency and survival in aquaculture

Aquaculture Economics & Management, 2012
Vitenskapelig artikkel

Detection of small bioactive peptides from Atlantic herring (clupea harengus L.)

Peptides, 2012
Vitenskapelig artikkel

State of the art in benefit-risk analysis: Consumer perception

Food and Chemical Toxicology (FCT), 2012
Vitenskapelig oversiktsartikkel/review

State of the art in benefit-risk analysis: Economics and Marketing-Finance

Food and Chemical Toxicology (FCT), 2012
Vitenskapelig oversiktsartikkel/review

Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato

Phytochemistry, 2012
Vitenskapelig artikkel

Quality of raw and smoked fillets from clinically healthy Atlantic salmon, Salmo salar L., following an outbreak of pancreas disease (PD)

Journal of Fish Diseases, 2012
Vitenskapelig artikkel

Proceeding:The effect of packaging methods, gas atmosphere and active packaging on the quality of chicken breast filets.

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Simultaneous estimation of daily weight and feed intake curves for growing pigs by random regression

Animal, 2012
Vitenskapelig artikkel

State of the art in benefit-risk analysis: Introduction

Food and Chemical Toxicology (FCT), 2012
Vitenskapelig oversiktsartikkel/review

Estrogen Modulates Hepatic Gene Expression and Survival of Rainbow Trout Infected with Pathogenic Bacteria Yersinia ruckeri

Marine Biotechnology, 2012
Vitenskapelig artikkel

State of the art in benefit-risk analysis: Food and nutrition

Food and Chemical Toxicology (FCT), 2012
Vitenskapelig oversiktsartikkel/review

State of the art in benefit-risk analysis: Medicines

Food and Chemical Toxicology (FCT), 2012
Vitenskapelig oversiktsartikkel/review

State of the art in benefit-risk analysis: Environmental health

Food and Chemical Toxicology (FCT), 2012
Vitenskapelig oversiktsartikkel/review

Live chilling of Atlantic salmon: physiological response to handling and temperature decrease on welfare

Fish Physiology & Biochemistry, 2012
Vitenskapelig artikkel

In vitro testing of commercial and potential probiotic lactic acid bacteria

International journal of food microbiology, 2012
Vitenskapelig artikkel

Combining extrinsic and intrisic information in consumer acceptance studies

Food Quality and Preference, 2012
Vitenskapelig artikkel

Importance of broodstock holding temperature on fecundity and egg quality in three groups of photo-manipulated Atlantic cod broodstock

Aquaculture Research, 2012
Vitenskapelig artikkel

Coping With Unpredictable Supply: The Role of Flexibility And Adaption

European Journal of Marketing, 2012
Vitenskapelig artikkel

Norske torsketrålere – Struktur og lønnsomhet

2012
Nofimas rapportserie

Preference mapping by PO-PLS: Separating common and unique information in several data blocks

Food Quality and Preference, 2012
Vitenskapelig artikkel