Publikasjoner

Evaluation of the retention pattern on ionic liquid columns for gas chromatographic analyses of fatty acid methyl esters

Journal of Chromatography A, 2014
Vitenskapelig artikkel

Product Differentiation with Credence Attributes and Private Labels: The Case of Whitefish in UK Supermarkets

Journal of Agricultural Economics (JAE), 2014
Vitenskapelig artikkel

Bærekraftsertifisering og muligheter for norsk fiskerinæring

2014
Nofimas rapportserie

The use of quantile regression in consumer studies

Food Quality and Preference, 2014
Vitenskapelig artikkel

Comparison of x-ray absorption spectra between water and ice: New ice data with low pre-edge absorption cross-section

Journal of Chemical Physics, 2014
Vitenskapelig artikkel

Molecular diversity of the equine caecal microbiota and its correlation to postprandial fermentation metabolites: A preliminary approach

Acta agriculturæ Scandinavica. Section A, Animal science, 2014
Vitenskapelig artikkel

Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts

International journal of food microbiology, 2014
Vitenskapelig artikkel

Identifying environmental variables explaining genotype-by-environment interaction for body weight of rainbow trout (Onchorynchus mykiss): Reaction norm and factor analytic models

Genetics Selection Evolution, 2014
Vitenskapelig artikkel

Structured sorting using pictures as a way to study nutritional and hedonic perception in children

Food Quality and Preference, 2014
Vitenskapelig artikkel

Reabsorption of soft x-ray emission at high x-ray free-electron laser fluences

Physical Review Letters, 2014
Vitenskapelig artikkel

Teknologiutvikling for økt lønnsomhet i rekenæringen. Høytrykksprosessering som metode for tining og modning av fryste reker (AP4)

2014
Nofimas rapportserie

Effects of orally administered yeast -derived beta-glucans: A review

Molecular Nutrition & Food Research, 2014
Vitenskapelig oversiktsartikkel/review

Assessment of infant formula and follow-on formula supplemented with Lactobacillus fermentum CECT5716. Opinion of the Panel on (or the Scientific Committee) of the Norwegian Scientific Committee for Food Safety

2014
Nofimas rapportserie

Eierendringer for havbrukskonsesjoner tildelt i 2009-runden

2014
Nofimas rapportserie

Effects of functional feeds on the lipid composition, transcriptomic responses and pathology in heart of Atlantic salmon (Salmo salar L.) before and after experimental challenge with Piscine Myocarditis Virus (PMCV)

BMC Genomics, 2014
Vitenskapelig artikkel

Alternativ produksjon av matjessild. Prosessutvikling og oppskalering

2014
Nofimas rapportserie

Revalorization of Tapioca starch, multiapproach strategy in fruit fillings application

2014
Doktorgradsavhandling

The evolution and functional divergence of the beta-carotene oxygenase gene family in teleost fish-Exemplified by Atlantic salmon

Gene, 2014
Vitenskapelig artikkel

Helse- og miljørisikovurdering av genmodifisert maislinje T25 fra Bayer CropScience (C/F/95/12/07). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2014
Nofimas rapportserie

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 59122 from Pioneer Hi-Bred/Mycogen Seeds for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/12. Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Nofimas rapportserie