Publikasjoner

A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon

International journal of food microbiology, 2009
Vitenskapelig artikkel

Introgression of a major QTL from an inferior into a superior population using genomic selection

Genetics Selection Evolution, 2009
Vitenskapelig artikkel

Testing strategies for genomic selection in aquaculture breeding programs

Genetics Selection Evolution, 2009
Vitenskapelig artikkel

Environmental and animal welfare issues in food choice The case of farmed fish

British Food Journal, 2009
Vitenskapelig artikkel

Atypical furunculosis vaccines for Atlantic cod Gadhus morhua: impact of reattached Aeromonas salmonicida A-layer protein on vaccine efficacy

Diseases of Aquatic Organisms, 2009
Vitenskapelig artikkel

Motives, barriers and quality evaluation in fish consumption situations Exploring and comparing heavy and light users in Spain and Belgium

British Food Journal, 2009
Vitenskapelig artikkel

Experiments to test if allopatric Salvelinus alpinus are suitable year-round hosts of Gyrodactylus salaris (Monogenea)

Journal of Fish Biology, 2009
Vitenskapelig artikkel

Differential spatio-temporal expression and functional diversification of the myogenic regulatory factors MyoD1 and MyoD2 in Atlantic halibut (Hippoglossus hippoglossus)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2009
Vitenskapelig artikkel

Canonical partial least squares-a unified PLS approach to classification and regression problems

Journal of Chemometrics, 2009
Vitenskapelig artikkel

Long-term effect of photoperiod manipulation on growth, maturation and flesh quality in Atlantic halibut

Aquaculture Research, 2009
Vitenskapelig artikkel

Compensatory growth in Atlantic halibut: Effect of starvation and subsequent feeding on growth, maturation, feed utilization and flesh quality

Aquaculture, 2009
Vitenskapelig artikkel

Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

Food Chemistry, 2010
Vitenskapelig artikkel

Reducing the bias of estimates of genotype by environment interactions in random regression sire models

Genetics Selection Evolution, 2009
Vitenskapelig artikkel

Reducing dimensionality for prediction of genome-wide breeding values

Genetics Selection Evolution, 2009
Vitenskapelig artikkel

Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity

Molecular Nutrition & Food Research, 2009
Vitenskapelig artikkel

Peroxiredoxin-6-A potential protein marker for meat tenderness in bovine longissimus thoracis muscle

Journal of Animal Science, 2009
Vitenskapelig artikkel

Prediction of Optimal CO2 Emitter Capacity Developed for Modified Atmosphere Packaging of Fresh Salmon Fillets (Salmo salar L.)

Packaging technology & science, 2009
Vitenskapelig artikkel

MALDI-TOF mass spectrometry for quantitative gene expression analysis of acid responses in Staphylococcus aureus

Journal of Microbiological Methods, 2009
Vitenskapelig artikkel

Improved dynamic range of protein quantification in silver-stained gels by modelling gel images over time

Electrophoresis, 2009
Vitenskapelig artikkel

Gene by environment interactions for production traits in Australian dairy cattle

Journal of Dairy Science (JDS), 2009
Vitenskapelig artikkel