Publikasjoner

Multivariate optimization by visual inspection

Chemometrics and Intelligent Laboratory Systems, 2007
Vitenskapelig artikkel

Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins

Aquaculture, 2006
Vitenskapelig artikkel

Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Fluorescence in aldehyde model systems related to lipid oxidation

Lebensmittel-Wissenschaft + Technologie, 2006
Vitenskapelig artikkel

Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution

Journal of Agricultural and Food Chemistry, 2006
Vitenskapelig artikkel

Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system

Sensors and actuators. B, Chemical, 2006
Vitenskapelig artikkel

Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

International Dairy Journal, 2006
Vitenskapelig artikkel

Do SMEs influence ther markets? An exploratory study

Journal of Small Business and Enterprise Development, 2007
Vitenskapelig artikkel

Fatty acid composition of 12 microalgae for possible use in aquaculture feed

Aquaculture International, 2007
Vitenskapelig artikkel

Muscle fibre number varies with haemoglobin phenotype in Atlantic cod as predicted by the optimal fibre number hypothesis

Biology Letters, 2006
Vitenskapelig artikkel

Characterization of quality parameters of highbush blueberry (Vaccinium corymbosum L.) cultivars

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Evaluation of growth performance and whole-body composition of juvenile hybrid striped bass Morone chrysops x Morone saxatilis and red drum Sciaenops ocellatus fed high-protein and high-lipid diets

Journal of the World Aquaculture Society, 2006
Vitenskapelig artikkel

Vannkvalitet - laksefisk

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy

International Dairy Journal, 2006
Vitenskapelig artikkel

A synthetic promoter library for constitutive gene expression in Lactobacillus plantarum

Microbiology (Reading), 2006
Vitenskapelig artikkel

Use of molecular markers to maximise diversity of founder populations for aquaculture breeding programs

Aquaculture, 2006
Vitenskapelig artikkel

Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken breast fillets

Journal of Food Science, 2006
Vitenskapelig artikkel

Geometrical isomerisation of double bonds in acid-catalysed preparation of fatty acid methyl esters

European Journal of Lipid Science and Technology, 2006
Vitenskapelig artikkel

Random amplification of polymorphic DNA (RAPD) typing of carnobacteria isolated from hindgut chamber and large intestine of Atlantic cod (Gadus morhua L.)

Systematic and Applied Microbiology, 2006
Vitenskapelig artikkel

Characterization of scavenger receptor class B, type I in Atlantic salmon (Salmo salar L.)

Lipids, 2006
Vitenskapelig artikkel