Publikasjoner

Assessment of infant formula and follow-on formula supplemented with Lactobacillus fermentum CECT5716. Opinion of the Panel on (or the Scientific Committee) of the Norwegian Scientific Committee for Food Safety

2014
Nofimas rapportserie

Eierendringer for havbrukskonsesjoner tildelt i 2009-runden

2014
Nofimas rapportserie

Effects of functional feeds on the lipid composition, transcriptomic responses and pathology in heart of Atlantic salmon (Salmo salar L.) before and after experimental challenge with Piscine Myocarditis Virus (PMCV)

BMC Genomics, 2014
Vitenskapelig artikkel

Alternativ produksjon av matjessild. Prosessutvikling og oppskalering

2014
Nofimas rapportserie

Revalorization of Tapioca starch, multiapproach strategy in fruit fillings application

2014
Doktorgradsavhandling

The evolution and functional divergence of the beta-carotene oxygenase gene family in teleost fish-Exemplified by Atlantic salmon

Gene, 2014
Vitenskapelig artikkel

Helse- og miljørisikovurdering av genmodifisert maislinje T25 fra Bayer CropScience (C/F/95/12/07). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2014
Nofimas rapportserie

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 59122 from Pioneer Hi-Bred/Mycogen Seeds for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/12. Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Nofimas rapportserie

Effects of dietary plant meal and soya-saponin supplementation on intestinal and hepatic lipid droplet accumulation and lipoprotein and sterol metabolism in Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2014
Vitenskapelig artikkel

Reducing Climate Impact from Fisheries. A Study of Fisheries Management and Fuel Tax Concessions in the Nordic Countries

2014
Rapport

Fourier transform infrared spectroscopy for the prediction of fatty acid profiles in Mucor fungi grown in media with different carbon sources

Microbial Cell Factories, 2014
Vitenskapelig artikkel

Stor laksesmolt produserer mer sunt fett

Kystmagasinet, 2014
Fagartikkel

Tiltak for økt kontroll med listeria i laksenæringen. Sluttrapport + vedlegg

2014
Nofimas rapportserie

A comparison of methods for analyzing multivariate sensory data in designed experiments - A case study of salt reduction in liver paste

Food Quality and Preference, 2014
Vitenskapelig artikkel

Alternative low cost methods of fishing sea urchins

2014
Nofimas rapportserie

Alternative lavkostmetoder for fiske av kråkeboller

2014
Nofimas rapportserie

Doktorgrad på NMBU om kvaliteten på jordbær og bringebær

Norsk frukt og bær, 2014
Fagartikkel

Consumers’ perception of symbols and health claims as health-related label messages. A cross-cultural study

Food Research International, 2014
Vitenskapelig artikkel

Effects of NaCl substitution on the sensory properties of sausages: Temporal aspects

Meat Science, 2014
Vitenskapelig artikkel

Emballering av frukt og grønnsaker

Norsk frukt og bær, 2014
Vitenskapelig artikkel