Publikasjoner

Cascading Norwegian co-streams for bioeconomic transition

Journal of Cleaner Production, 2017
Vitenskapelig artikkel

Problemløsing og forebygging av Listeria i avdelinger som håndterer uemballerte, varmebehandlete kjøttprodukter

2016
Rapport

Overvåking og prøvetaking for økt kontroll med Listeria ved produksjon av varmebehandlede, spiseklare kjøttprodukter : Veileder

2016
Annet

CWD in Norway

2016
Nofimas rapportserie

Fish protein hydrolysates based on Atlantic salmon by-products. Enzyme cost-efficiency and characterization of sensory, surface-active and nutritional properties

2016
Doktorgradsavhandling

Water-soluble protein level in fishmeal affects extrusion behavior, phase transitions and physical quality of feed

Aquaculture Nutrition, 2016
Vitenskapelig artikkel

Enzymatisk hydrolyse av kollagenproteiner i fiskebein – hvordan skape verdier av problemavfall

2016
Nofimas rapportserie

Sea urchin fisheries, management and policy review (Activity A4.2.1 of the URCHIN project)

2016
Nofimas rapportserie

Flow and performance analysis of H-Darrieus hydroturbine in a confined flow: Acomputational and experimental study

Journal of Fluids and Structures, 2016
Vitenskapelig artikkel

Risk assessment of Lactobacillus paracasei 8700:2 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Rapport

Velferd hos villfanget torsk i merd - Hovedvekt på hold uten fôring ut over 12 uker

2016
Nofimas rapportserie

Status hyse – utfordringer og muligheter i fiskeri og foredling med fokus på kvalitet: Forprosjekt

2016
Nofimas rapportserie

Vil ketolinsyre (22:1n-11) fra lodde-, sild- og tobisolje føre til bedret utnyttelse av omega-3 fettsyrer?

2016
Nofimas rapportserie

Consumers, Norwegian food and belonging: a qualitative study

British Food Journal, 2016
Vitenskapelig artikkel

Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments

European Food Research and Technology, 2016
Vitenskapelig artikkel

Validering av ny metode for råtrevler. ANKOM2000 Fiberanalysator

2016
Nofimas rapportserie

Risk assessment of specific strains of Bifidobacterium spp. used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofimas rapportserie

Risk assessment of Lactococcus lactis W58 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofimas rapportserie

Risk assessment of Lactobacillus salivarius W24 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofimas rapportserie

A Modular Liquid Sample Handling 2 Robot for High-Throughput Fourier 3 Transform Infrared Spectroscopy

2016
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel