Publikasjoner

Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce

Biotechnology for Biofuels, 2018
Vitenskapelig artikkel

Proteomics in skeletal muscle research

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Recycled polyolefins for food packaging application-challenges and opportunities

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Can postmortem proteolysis explain tenderness differences in various bovine muscles?

Meat Science, 2018
Vitenskapelig artikkel

Forecasting Arctic shipping

Fram Forum, 2018
Fagartikkel

Forskeren forteller: Ja til mer av kylling og laks

Forskning.no, 2018
Fagartikkel

Lovende resultater for automatiske sløye- og innveiingssystem for hvitfisk

Norsk Sjømat, 2018
Fagartikkel

Komponenter i råolje fra makrell restråstoff som bidrar til lukt og smak

2018
Nofimas rapportserie

Naturlig utvalg for økt motstandskraft mot Gyrodactylus salaris hos laks i infiserte vassdrag

2018
Nofimas rapportserie

Validering av Foss Kjeltec 8400

2018
Nofimas rapportserie

Processed eggshell membrane powder regulates cellular functions and increase MMP-activity important in early wound healing processes

PLOS ONE, 2018
Vitenskapelig artikkel

Report from the MR kick-off meeting

2018
Rapport

Regulering og kvalitet i fiske etter hyse – Faglig sluttrapport

2018
Nofimas rapportserie

Sorting in combination with quality scoring: A tool for industry professionals to identify drivers of wine quality rapidly

South African Journal for Enology and Viticulture, 2018
Vitenskapelig artikkel

Effect of amino acid, pH and mineral salts on glass transition and flow behaviour of soy protein concentrate

International Journal of Food Science & Technology, 2018
Vitenskapelig artikkel

Early introduction of an inert diet and unenriched Artemia enhances growth and quality of Atlantic cod (Gadus morhua) larvae

Aquaculture Nutrition, 2018
Vitenskapelig artikkel

Growth and development of skeletal anomalies in diploid and triploid Atlantic salmon (Salmo salar) fed phosphorus-rich diets with fish meal and hydrolyzed fish protein

PLOS ONE, 2018
Vitenskapelig artikkel

The development of taste preferances in children - A Longitudinal Study of Norwegian Preschoolers.

2018
Doktorgradsavhandling

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Food Quality and Preference, 2018
Vitenskapelig artikkel

Criteria for safe use of plant ingredients in diets for aquacultured fish

European Journal of Nutrition and Food Safety, 2018
Vitenskapelig artikkel