Publikasjoner

Svedjerug

Baker og Konditor, 2018
Fagartikkel

Lack of truncated IFITM3 transcripts in cells homozygous for the rs12252-C variant that is associated with severe influenza infection

Journal of Infectious Diseases, 2018
Vitenskapelig artikkel

Active packaging applications for food

Comprehensive Reviews in Food Science and Food Safety, 2018
Vitenskapelig oversiktsartikkel/review

Fremtidens konsumprodukter av norsk salt- og klippfisk. Storskala utvanningsforsøk med lombos og postas

2018
Rapport

Genetic effects of fatty acid composition in muscle of Atlantic salmon

Genetics Selection Evolution, 2018
Vitenskapelig artikkel

Prediction accuracy of direct and indirect approaches, and their relationships with prediction ability of calibration models

Journal of Dairy Science (JDS), 2018
Vitenskapelig artikkel

Editor's column: Thank You, Torger!

Journal of Aquatic Food Product Technology, 2018
Leder

Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems

International journal of food microbiology, 2018
Vitenskapelig artikkel

Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters

Food Control, 2018
Vitenskapelig artikkel

Jakta på ressursrenten

Norsk fiskerinæring, 2018
Fagartikkel

Kart og terreng?

Norsk fiskerinæring, 2018
Fagartikkel

White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception

Food Research International, 2018
Vitenskapelig artikkel

A three-phase excess post-exercise oxygen consumption in Atlantic salmon Salmo salar and its response to exercise training

Journal of Fish Biology, 2018
Vitenskapelig artikkel

Photoperiod manipulation for the reproductive management of captive wolffish populations: Anarhichas minor and A. lupus

Aquaculture International, 2018
Vitenskapelig artikkel

Dala landhvete og Ølandshvete

Baker og Konditor, 2018
Fagartikkel

Uttesting av agn til snøkrabbe (Chinoecetes opilio)

2018
Nofimas rapportserie

Preparation of proliferated bovine primary skeletal muscle cells for bottom-up proteomics by LC-MSMS analysis

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Fremtidens konsumentprodukter av norsk salt- og klippfisk. Småskala utvanningsforsøk med biter av salt- og klippfisk.

2018
Rapport

Physiological responses of Atlantic salmon (Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate

Aquaculture, 2018
Vitenskapelig artikkel

The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon

Aquaculture, 2018
Vitenskapelig artikkel