Publikasjoner

Genetic analysis of individual feed intake and efficiency in Atlantic salmon smolts using X-ray imaging

Aquaculture, 2025
Vitenskapelig artikkel

Extending the Shelf-Life of Live Clams, Venerupis corrugata—Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging

Foods, 2025
Vitenskapelig artikkel

Overview of clams packaging systems sustainability

Trends in Food Science & Technology, 2025
Vitenskapelig oversiktsartikkel/review

Flåtens ringvirkninger - Verdiskaping og ringvirkninger fra den norske fiskeflåten i 2023

2025
Nofimas rapportserie

Benchtop Diffusion Tensor Imaging for Characterization in Food Science

Magnetic Resonance in Chemistry, 2025
Vitenskapelig artikkel

Utløsning av cnidoblaster hos maneter ved bruk av elektrisk strøm

2025
Nofimas rapportserie

Understanding the Impact of Drying on the Optical Properties of Cured Muscle Tissue: A Case Study of Dried Salt-Cured Cod

Food and Bioprocess Technology, 2025
Vitenskapelig artikkel

Three reasons why food system transformations are contested, and why food system scientists and policymakers should care

Frontiers in Sustainable Food Systems, 2025
Vitenskapelig artikkel

Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway

Ecological Economics, 2025
Vitenskapelig artikkel

The Local Turn in a Global Sea: Identifying Sustainability Trade-Offs in Regionalized Marine Aquaculture Systems

Reviews in Aquaculture, 2025
Vitenskapelig oversiktsartikkel/review

Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products

Frontiers in Food Science and Technology, 2025
Vitenskapelig artikkel

Strengthening policy action to tackle social acceptability issues in European aquaculture

ICES Journal of Marine Science, 2025
Vitenskapelig artikkel

Final report:"ClimAqua"

2025
Nofimas rapportserie

An interdisciplinary approach to detect and grade ‘Mushy Halibut Syndrome’ in fillets of Greenland halibut (Reinhardtius hippoglossoides)

Journal of Food Measurement and Characterization, 2025
Vitenskapelig artikkel

Biophysical factors, environmental regulations, and profit deviations: The case of salmon farming companies

Aquaculture, 2025
Vitenskapelig artikkel

Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products

Food Research International, 2025
Vitenskapelig artikkel

AP2. Metoder for dekontaminering av Listeria på laks og lakseprodukter

2025
Nofimas rapportserie

Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant

Frontiers in Microbiology, 2025
Vitenskapelig artikkel

A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9

Microbial Cell Factories, 2025
Vitenskapelig artikkel

Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy

Future Foods, 2025
Vitenskapelig artikkel